This easy vinaigrette recipe is one of my favorites!! The mustard emulsifies with the olive oil, giving this dressing a slightly creamy texture to it. Dressing. ), mixing everything together well, Finally, pour over the dressing and sprinkle over the parsley and dill, Enjoy as a meal by itself or serve still warm with dots of goats cheese on top or with a flaked salmon fillet, #loveyourleftovers a great way to use up extra salmon fillets, leftover new or roast potatoes, lentils or rice and salads, Even better the next day, this salad keeps for up to 3 days in the fridge, Cooked brown lentils would also work well, The dressing is absorbed best whilst the potatoes are still hot from the oven, but it's a great all-rounder dressing which works with most salads. Garlic – It adds sharp depth of flavor. clotted cream, broth, breadcrumbs, olive oil, leeks, bacon, grain mustard and 1 more. Season with salt and freshly ground black pepper to taste. If you’re used to bottled dressing, you will be blown away at how flavorful a salad becomes when tossed with fresh, vibrant flavors. Or simply whisk all of the ingredients together in a bowl. This lemon mustard vinaigrette is made with simple ingredients that you’ll likely have on hand. How long will the lemon mustard vinaigrette keep in the refrigerator? Still piping hot roasted potatoes soak up the lemon, honey and wholegrain mustard dressing like a sponge. Instead, choose a good-quality Dijon mustard. This recipe goes with: Zesty Arugula-and-Baby Romaine Salad with Candied Pecans and Shaved Reggiano Place all ingredients in a jar with a tight-fitting lid; cover and shake vigorously. Apple cider vinegar – For tang! It can be kept in a jam jar for up to 1 week in the fridge, Vegetarian (swap honey for maple syrup for vegan), Herby Roasted Potato and Green Lentil Salad with honey, lemon and wholegrain mustard dressing. Honey Mustard Chicken and … 2 tbsp extra-virgin olive oil. 1 tsp wholegrain mustard. It should last up to a week in the refrigerator. Add all of the ingredients (except the salt and pepper) to a mason jar. I've been featured in Country Living, Prevention, Huffington Post, Women's Day, Four Seasons Hotel, Parade Magazine, Healthline and Purewow. Time to prep : 5 minutes, 900g new potatoes (or jersey royals if you can get them), 1 can (~390g) cooked lentils, I used green, Handful of parsley, leaves finely chopped, Cut the larger potatoes in half so they're all relatively similar in size and place them in a roasting tray with 2 tbsp olive oil and a good pinch of salt, shake the tin so that they're evenly covered and roast in the oven for 40 minutes, Whilst the potatoes are roasting, prepare and chop the rest of the ingredients and make the dressing by combining all the ingredients into a small jam jar and give it a good shake to mix, taste and season with salt and pepper, Drain and rinse the lentils in a fine mesh sieve and leave to one side whilst your potatoes roast in the oven, To test if the potatoes are cooked, you can pierce them with a metal fork and they should be soft but still hold their bite. Gradually whisk in the oil until the dressing is emulsified. I know – I say that about each of my vinaigrette recipes, but this one is really good! Made with just five simple ingredients, the dressing is as simple as whisking together honey, dijon mustard, lemon juice, olive oil, and a little salt and pepper. I love a good healthy homemade salad dressing, and I’m a firm believer that if you have a few good homemade salad dressing recipes that are easy to make, you’re more likely eat more salads. Lemon vinaigrette has a delicious  perky flavor that goes well with just about any salad you’ll want to serve it with. document.getElementById("comment").setAttribute( "id", "af2897e8d3671b334b0c953f6034280a" );document.getElementById("jf9e15142c").setAttribute( "id", "comment" ); I'm Deborah, the cook, photographer, writer and nutrition enthusiast behind The Harvest Kitchen. This Dijon mustard dressing is so quick to make, it’s our new go-to! Add all of the ingredients  to a mason jar. Super simple to make with only a handful of ingredients and packed with flavour. Comment Extra-virgin olive oil, fresh lemon juice, Dijon mustard, minced garlic and some dried oregano and basil leaves. Juice of 1/2 lemon. 1 tbsp honey. You can also add the ingredients to a blender and blend until creamy. You can also add the ingredients to a blender and blend until creamy. (If it separates, give it a good shake.) This Lemon Mustard Vinaigrette is a deliciously light and healthy homemade salad dressing that comes together in a pinch. Say 'no' to shit salads, this one tastes even better the next day for lunch, Total time to make : 50 minutes DON'T MISS A RECIPE! Gratin of Leeks, Bacon and Cheddar On dine chez Nanou. Salt and freshly ground black pepper to taste. Honey – It gives the dressing a touch of sweetness and classic honey-mustard flavor. Get recipes sent right to your inbox: ©2020 The Harvest Kitchen All Rights Reserved. Another bonus: it’s vegan too. This Lemon Garlic Dijon Vinaigrette is made with just a handful of common household ingredients: mustard, garlic, lemon, olive oil, salt, and pepper. Their skins will be a golden brown colour. The Best Whole Grain Mustard Dressing Recipes on Yummly ... fresh lemon juice and 14 more. But this one might be the simplest! Once cooked, remove from the oven and whilst the potatoes are still in their roasting tray and still hot, tip in the lentils and the spinach (which will start to steam and wilt in the heat - this is what we want! In a small bowl, whisk together the mustard, vinegar, lemon juice, salt and pepper. Fresh lemon juice will work here too. Or simply whisk all of the ingredients together in a bowl. Salt and pepper Let dressing sit for at least 15 minutes before using. You'll find casual healthy recipes here for everyday life. It’ll give the dressing a smooth, creamy texture and well-balanced flavor. 10 ways to serve this Dijon mustard dressing. Of course, we have lots of homemade healthy salad dressings that we love. Instructions Combine lemon juice, honey, salt and pepper in a deep bowl or container. Seal the lid tightly and give a good shake. Originally published 1.2018 – updated 8.2020. This easy salad dressing recipe comes together in a pinch and it can last in the refrigerator for up to a week.