Cook chicken for 6 to 8 minutes on each side, until juices run clear. Cuisine American. Calories 180 kcal. Homemade BBQ Chicken Rub features a mix of brown sugar, salt, pepper, garlic powder, cumin, chili powder, and smoked paprika for a flavorful homemade spice rub. Most likely the chicken won’t take that long, but it really depends on the heat of the grill, the chicken temperature when you put it on the grill, and how big the chicken pieces are. You don’t want the heat too high or the chicken will burn too quickly. No, you don’t. Season drumsticks (or chicken pieces of your choice) with BBQ seasonings and let sit for 30 minutes. Oil, chili powder, paprika, sage, mustard, ginger and cayenne pepper, until you've form a thick paste. although it was tasty how could I have cut the spice once made? Skin on chicken helps to hold in the moisture of the chicken when grilling. Preheat broiler. My broiler is quite small, so I do these right in the oven (on broil) with the rack placed 7 or 8 inches below the element. Try our homemade potato salad, coleslaw, loaded baked beans or Instant Pot baked beans. I like to make my own spice rub because I can control what goes into it and tweak it to my own tastes. I used it on skin-on, bone-in thighs and grilled them. I’ll take it off the grill when it is about 170-175º Fahrenheit. Remove pan from oven, and baste pieces with BBQ sauce. Add a little cayenne pepper if you like the heat. Just about any cut of chicken is a great choice! Mix together ingredients for the rub. You will go crazy over this. 3 %. You can really choose whatever type of chicken you like best for grilling. Our Favorite Videos Get Recipe » WHAT’S IN THIS SPI… Plan about 30 minutes to grill the chicken drumsticks. Rub the spice paste over your chicken pieces, making sure to get under the skin. Place chicken back in oven, skin side up and broil until cooked through and crispy (about 10 minutes more) basting pieces occasionally. In a small bowl mix together BBQ seasonings. **Pro Tip: If the chicken you are using has skin, rub some of the spice rub under the skin as well as on top of the skin.**. Smoking is a fast and simple way to cook super juicy, flavorsome chicken. School was out for the summer last week so it was a little crazy around the house. This is optional! When I think about grilling out it’s one of the first things my mind goes to. Healthy Homemade Dry Rub. Ingredients. Planning for 25-30 minutes (turning several times during cooking) should be just about right. Bbq chicken is one of my favorite things to cook on the smoker. This looks so good~ Thank you so much for the nice recipe. This particular recipes has brown sugar, salt, chili powder, smoked paprika, garlic powder, onion powder and ground oregano. Cover and refrigerate for about two hours. Course Main Dish. In a bowl large enough to fit the chicken, combine the water, lemon juice and halves, salt, and sugar. This is an excellent dry rub recipe to keep on hand that will shorten your preparation time for chicken, ... and pork roast. Sweet BBQ Rub for Chicken or Pork. You can easily make this ahead, double or triple the recipe, and save for later use - storing in an airtight container. So long as you spatchcock the chicken, salt it and leave it in the fridge for a few hours and then apply a delicious rub you can’t go wrong. Feel free to use your favorite bottled or home made BBQ sauce to baste. This spice paste rubbed under the skin of your chicken pieces really gives this an intense flavor. Add drumsticks and cook for 25-30 minutes, flipping every 4-5 minutes or until it reaches 175-180 degrees internally. It also prevents the chicken from drying out since it doesn’t have to sit on the grill so long. If you do decide to parboil the chicken, boil for about 5-7 minutes for drumsticks, and a little longer for larger cuts of chicken. Damn that was good. If the brine does not fully cover the chicken, rotate the chicken halfway through the brining process. The common ingredients in bbq seasoning is chili powder, paprika, some sugar and then salt and pepper. Use this easy spice mix on your favorite cut of chicken for the BEST bbq chicken. Chicken Rub CHICKEN RUB This Chicken Rub recipe is the perfect addition for all things poultry. This rub is excellent, I highly suggest using dark chili powder. From there you’ll find seasonings such as thyme, garlic and cumin. I like to set the temperature of the grill to medium high. Preheat broiler. I turn the pan once to ensure even cooking. That often means picking up some chicken and throwing some rub on it before I grill it.