The chocolatier gave me options of beautifully boxed BonBon's, truffles, pastries, chocolate bark...really ANYTHING” more, “In my opinion, the best chocolatier in the city. If you’re tasting F&R for the first time, we suggest one of the plainer varieties, so you can relish the simplicity and quality of the minimally processed goods. Ponder the choices over a cup of dark, white or milk hot chocolate, or plump for dealer’s choice with the assorted boxes. L.A. Burdick. Boulangerie items—decadent éclairs and feather-light macarons—are just as tempting. People are often unaware there's seating in the back if you want to take a break from shopping.” more, “ eateries and specialty shops are closed, I searched high and low anyway for Chocolatiers- and MarieBelle came up. All rights reserved. I also had” more, “My favorite chocolatier in NYC. Adding a business to Yelp is always free. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Her lush sea-salt caramels quickly earned a devoted following, so she opened a brick-and-mortar boutique hawking a wide variety of rich bonbons, including boozy absinthe, mescal-chili, moonshine and sake ganaches. Heads up! Beautifully glossy chocolates served in fresh cocoa pods are already a hallmark of a meal at his eponymous Michelin-starred dining room, but now acclaimed Alsatian chef Gabriel Kreuther is launching a next-door shop specifically devoted to the stuff. Jacques Torres Chocolate, is literally a chocolate lover's dream. Pure flavors, silky-smooth ganache, and precisely tempered chocolate make these bonbons some of the best we’ve tasted. Delivery & Pickup Options - 199 reviews of La Maison Du Chocolat "Gourmet chocolate shops are too expensive for me...but I persist. The first New York location of the Japanese chocolatier—established in Tokyo in 1983—offers signature items like chocolate-covered potato chips, rum-raisin bars and nama truffles. Launched in France in 1977, this international brand offers ganaches that pop with fruitiness (lemon, raspberry), herbs (fennel, mint) and liqueurs (kirsch, rum). Déjà vu! New Yorkers love a good sweet, whether it's at a sugar-coated candy store, frosty ice cream shop or luxurious chocolatier. It's gorgeous and so well organized. Chocolatier Kee Ling Tong opened her flagship store in New York City ’s Soho in 2002 as a combination flower and chocolate shop. For those who are unfamiliar w/…” more, “I thought this place was really good. The conservative packaging isn’t as exciting for a romantic … We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Let's … Chocolate,” it sets pretty high expectations, but the renowned French-raised toque earns his moniker. Every orb at Kee Ling Tong’s confectionery is tempered and dipped by hand to create a thick, smooth shell that encloses either silky cream filling, fluffy mousse or rich ganache. We already have this email. Tong’s repertoire recently expanded to bars, which come in both milk (latte, hazelnut) and dark (hibiscus, bergamot, chili-citrus and sea salt) varieties. Setup is similar to other Chocolatiers (i.e. Look out for your first newsletter in your inbox soon! Choose from more than 100 different chocolates at the Belgian brand’s Madison Avenue flagship. The one I liked most was the creamy milk chocolate one (I think it was ganache, looked like a mushroom top).” more, “ chocolatier is so very under the radar that we would wager that 95% of New Yorkers would not even be aware that this chocolate store exists. To my surprise my friend loved the vinegar chocolate (I didn't try it). Try another? Procuring his beans from Venezuela, Peru and Madagascar, the former financial analyst devises both bonbon and bars, with the latter available in 78 percent intensity or laced with mesquite, sea salt or cacao and coconut. Other goodies include chocolate-enrobed graham crackers, milk-chocolate covered pretzels and Cheerios, and chocolate-covered espresso beans and more. The attention and craftsmanship is definitely apparent, even in these small bites.” more, “Oh my! , marzipan, dipped caramels and assorted truffles. Who wouldn’t love a box full of mice? If you prefer to keep things simple, opt for a box of the cocoa-powder-dusted truffles or the haystack-shaped “cloisters”, which comprise piles of crushed French croquette cookies and dark, milk or white chocolate.