Blueberry Cherry Mini Crumb Pies – fresh blueberries and cherries give you the fresh tastes of summer in a bite-sized treat! I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. I think the consistency will be fine, once it cools. I deleted the pie base and just topped fruit with the crumble. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. of water instead. It is a little loose but the flavor is so amazing who really cares?? Copyright ©2020, 365 Days of Baking. I added 2 tbs. Your daily values may be higher or lower depending on your calorie needs. Fresh cherries are combined with a sweet sour cream custard and then baked with a buttery crumble topping for a cherry pie no one can resist. I was thinking of using apples. SO my suggestion is the best way to handle this pie is refrigerate it to firm it up some. I add 1 table spoon of cornstarch and cook for 60 minutes. The only changes that I made was that I thawed my blueberries in a saucepan and added two extra tablespoons of flour since the reviewers were saying it was a little runny. The BEST Cherry Pie with Crumb Topping. I absolutely love ALL the fresh fruit available in the summer. We’re watching ‘Chopped’ and my kids see they’re requesting applications for casting, so immediately they both say, “Mom, you should do that!” Yeah, no. The desert was rich and had a wonderful taste. Prepare a standard 12-cup muffin tin by greasing it with butter or cooking spray. In a small bowl, combine brown sugar, oats, cinnamon, flour and salt. Here are a couple of the original pictures. Pour into the pie crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Since I had no lemon juice, I added a pinch of salt to the filling. xo San, Thank you, Sandra! Place into a prepared muffin cup, gently molding it to the bottom and sides of the tin. Thank you for sharing. Nutrient information is not available for all ingredients. **Refrigerate leftovers, or if not using the pie immediately refrigerate it after it is completely cooled. I made the crust using the Butter Flake Pie Crust recipe on this site....(which I highly recommend).This pie was picture perfect! I don’t see why not. In a large bowl, stir together the sugar and flour. Congrats! of cornstarch to the mixture of dry ingredients for the filling. Using a 4-inch round cookie or biscuit cutter, cut circles in the dough. ... Sprinkle crumb topping evenly over cherry pie filling. (It doesn’t have to be perfect, it just makes it that much easier to roll out.). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Deeee-lish!!! A few original pictures remain below as does the content. After about 40 minutes lightly cover the top of the pie with a sheet of foil to keep the crumble from getting too dark. I don’t know why I’m telling you this. This filled a deep pie plate. Oh yeah, there’s no way. Cool over a wire rack. 365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Let pie cool completely before cutting into slices. Your email address will not be published. Some people talk too much. Refrigerate dough for at least 20 minutes.