You NEED this easy, fluffy Whipped Chocolate Buttercream Frosting recipe in your back pocket for all of your delicious baked creations! I hope that helps :)Â, Even the Dollar stores have it in their dairy case now for a much better price so that way I can buy a few pints. Do you use sweetened cocoa or unsweetened?  It worked great! I only put in enough cocoa powder that the recipe called for. You can also use it as a mouse desert.  My dear aunt, who passed away many years ago, would make a very simple dessert that used chocolate whipped cream (she used chocolate syrup to flavor it) that was spread between whole graham crackers that were lined up on their sides on a dessert plate and then covered with chocolate whipped cream. Chocolate Whipped Cream Frosting is creamy, delicious and tastes just like Whipped Cream. That night I was so sick after eating the whole thing. Thanks  And because you start with a chilled bowl, you don’t need to use gelatin. If you are on Pinterest I would love.  It is so great for cakes!  Thanks for bringing back special memories!!! Crossing my fingers and hope it will taste half as good as what Mom used to make. From my experience, yes, because it will help to produce stiff peaks. This frosting can be used to frost anything your heart desires. That sounds amazing! It’s sooooo easy and SOOOOOO good! Honestly, this is the trickiest part of the whole thing. I froze the bowl and whisk for about an hour before making, all my ingredients were cold. It will stiffen up and harden quite a bit when kept cold. That cake your mom makes sounds really good!! I used it in my cream puffs. Because if you did they look really good. We kept it in the freezer. The pictures in the books do not show this, but they could well have been Photoshopped. I’ve never used stevia myself, so I am unsure if it will work. And, if so, how did it turn out, Teri? This easy dark frosting pairs perfectly with virtually any flavor of cake, such as angel food, white, chocolate, or banana cake. I was craving a chocolate dessert tonight, and I wanted something chocolate. I’m not sure what happened but this never made it onto any dessert. It whipped … Once it’s cooled and solidified, you can roll it into balls to make truffles. :). I doubled this recipe to make a two layer cake and 24 cup cakes . My son will be visiting and I’m going to try this recipe. Pour the hot cream over the chocolate, stirring until smooth and the chocolate is melted. Because it’s only got 2 ingredients, the chocolate flavor really shines. I made some tonight! It’s got the same fluffy texture as buttercream, but with TONS more rich chocolate flavor. Follow along on Instagram, Facebook, Pinterest, and Youtube. Put it on cherry brownies. https://barefeetinthekitchen.com/fluffy-chocolate-frosting-recipe amzn_assoc_marketplace = "amazon"; Thanks for the recipe! Second, you can try my Chocolate Whipped Cream Cream Cheese Frosting. However, everything changed when I tried homemade CHOCOLATE whipped cream. Start by chopping the chocolate into small pieces. Where can I get the heavy cream or what can I use instead if I don’t have heavy cream? In a small, heavy saucepan, add the heavy cream and stir in the powdered sugar. Perfect for when you need a frosting lighter than buttercream. I haven’t tried making buttercream with the Trader Joe’s cocoa, but have tried a few different recipes for chocolate mousse, with similar results of it being too bitter, so I think that kind might be a little stronger. Thank you for the recipe! Thanks for the recipe, and thanks to your readers for some awesome ideas, keep making and posting wonderful recipes. What kind of cocoa powder did you use? I’m not sure.. I’ve never made it with granulated sugar. For my grand-daughter’s birthday,I am making an ice cream cake…can I use this as the frosting and also will it be okay once i put the cake in the freezer? Thanks. Is this a pipable whipped cream or do you recommend adding Knox gelatin to help stabilize so it can be piped on cupcakes? Sprinkle the gelatin over the water and let it sit for a few minutes. Whisk it every 10 minutes to keep it smooth and lump-free.). This looks and sounds amazing! My favorite Mexican restaurant served me a free peice of chocolate cake with ssimilar icing/topping for mothers day and it was the best chocolate cake I’ve ever had!! You can whip it in a stand mixer OR with a hand mixer. Do you have a white cool whipped frosting recipe without milk or puddingÂ. “Ganache” is just a fancy word for chocolate and cream that have been melted together. Overall, I do recommend chilling these items ahead of time, but if you completely forget, putting them in the freezer for at least 5 minutes is better than nothing. Know that at first, the color will look light (from all the air you whipped in), but as it sits it will become much darker. You can also use it as a mouse desert. Easy chocolate whipped cream is only 3 ingredients. I have this little problem with just letting recipes be. It made it into bowls and became the dessert. I know it was long ago when you ask but I just did it yesterday, mix everything in a plastic bowl with a stick blender and also I didn’t have powdered sugar so I use granulated white sugar and it turn out perfect. Using whipped cream on ice cream cake as the frosting is really great and works well, and freezes well! Hi Beth, I tried this chocolate whipped cream, and it was so good! It’s best to use chocolate bars (rather than chocolate chips) when it comes to melting chocolate. Be careful it doesn't boil over! Of course everything is better with chocolate. amzn_assoc_tracking_id = "yinmomyangmom-20"; I eat it with a spoon and it’s SUPER good with chocolate pudding. The colder the bowl, the easier it will be to whip the heavy cream into stiff peaks. I used the Trader Joe’s brand unsweetened cocoa powder, and the whipped cream turned out bitter. You can do the same thing with cinnamon just use 1/2-1 teaspoon of the cinnamon (depending on how strong you want it) into the sugar first then into the cream. I would like your regular white whip cream recipe if you have one .Â. Heat the cream steamy, and until small bubbles start to form around the outer edges (this can be done in a small pot on the stove, or in the microwave). So glad you enjoyed the recipe! he stayed soupy…. Place the chopped chocolate in a bowl and heat the cream. Can you give measurements in grams and mls please. What if I make this in the morning and use to frost cupcakes. Smooth, creamy, and just the right amount for a healthy sized portion. Will it hold shape til evening? Oh my goodness, making whipped cream your way Is easy. A higher quality cocoa powder is better! It was one of my very favorite cakes and unfortunately my mother doesn’t remember it or the recipe. Looks very good, friend! It may need to be re-whipped, just to get it fluffy again. It’s pipable for sure! Add the water to a small bowl. Hi Kathy! Learn how to make the easiest homemade chocolate whipped cream with only 3 ingredients! couldn’t I just put them in the refrigerator for 30 minutes instead? Sometimes you need a frosting that is a little lighter than regular buttercream frosting, at those times you should try our Best Whipped Cream Frosting. But no one in area carries it anymore.Â. I looked up Dutch-processed/alkalized and natural/unsweetened and wasn’t sure which kind I should use. I’ll let you know how it goes. Was that bitter? The first few bites were slightly crunchy, but after I let sit for about 5 minutes it was smooth. It was the perfect of sweet and chocolate. If you try it, please let me know how it goes! I’ve never tried the Trader Joe’s brand cocoa powder before, have you used it to make buttercream or everything?  I have to agree I probably had one too many spoon full of the whipped cream. I should probably like homemade whipped cream more than cool whip.