This will ensure your mastery of basic information. Mam pwede po mkahingi ng module grade 8 and 10 cookery 8 handicraft, mechanical staying, Nail care Slamat po mam. It covers 4 common competencies that a Grade 7/Grade 8 Technology and Livelihood Education (TLE) students like you ought to possess, namely: equipment; health. Reply. After going through this module, you are expected to: 1. Grade 7/8 (Exploratory) Course Description: This curriculum guide is an exploratory course in Cookery, which leads to National Certificate Level II (NC II). Each Lesson has the following: Create your own unique website with customizable templates. This Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II). This Module is an exploratory and introductory course which leads you to Cookery National Certificate Level II (NC II). After going through this module, you are expected to: 1. endobj Refer to the Answer Key for correction. Raolyn Overa July 17, 2020 at 5:10 am olynovera@gmail.com..Ito po email no thank u po. Reply. ( Scoring Rubric ), How Do You Extend Your Learning? ​This Module has 4 Lessons. DepEd K-12 Manuals, DepEd K To 12 Modules Friday, June 3, 2016 This Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, Replies. %PDF-1.5 3 0 obj <> �ĊձJ,��b�B{�20�q/[�ƫ�q���,�M T��UsZ��u\h�#ͳ���j��lKf�e�˿k�"�}���\%���X�t�(y,Y{K6"�z;�G(�:���ֻ��N�o � ?|����Rl_5�B�R��WFZ�d��.� 4)6�'�#�b�MrZ �������[b���ᴣ��Y%�U��&�~���a[d AkM囄�y��i�P. Thank you po! Maintain kitchen tools, equipment and working area, LO 3. Accomplish the Scoring Rubrics. Delete. <> Begin by reading and understanding the Learning Outcome/s and PerformanceStandards . Reply Delete. Juliet Anque September 13, 2020 at 8:40 PM. Reply. This module is provided as your alternative instruction for learning in which content and activities are based on your needs. Do not hesitate to go back to the Information Sheet when you do not get all test items correctly. Introductory Message For the learner: Welcome to the Technology and Livelihood Education 7 Alternative Delivery Mode (ADM) Module in Cookery! (Activity Sheet /Operation Sheet /Job Sheet), How Well Did You Perform? Salamat Reply Delete. :) Reply Delete. Learning Materials and Teachers Guide for Grade 7, Grade 8, Grade 9 and Grade 10 students and Teachers. Thank you po. Reply. Store and stack kitchen tools and equipment, LO 1. These tell you what you should know and be able to do at the end of this Module. 4 0 obj Reply. MELCS po sana for Exploratory subject for grades 7 & 8 like Nail Care, Handicrafts Production, Household Services, Caregiving, Commercial cooking, Tailoring/Dressmaking, Mechanical drafting and Bread and pastry production and cookery 9 & 10 po. Cleaning-a physical removal of visible soil and food. This means that you need not go through the Lesson because you already know what it is about. They begin with one or more Information Sheets. <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 595.4 842] /Contents 4 0 R/Group<>/Tabs/S>> Use use and maintain kitchen tools and equipment; LO 2. Reply. 2 0 obj Replies. endobj Replies. How well did you perform? Unknown May 28, 2020 at 7:39 PM. Disinfectan-a substance used to destroy germs and diseases Exterminate-to destroy totally Filth-anything that is dirty Grates-frames of iron bars for holding fuel while it burns Infestation-the state of being infested as with parasites or vermin Kitchen-a room especially set apart and containing the necessary utensils for cooking food. After reading the Information Sheet , test yourself on how much you learned by means of the Self-check. K to 12 Basic Education Curriculum 2 Technology and Livelihood Education – Commercial Cooking Welcome to the world of Commercial Cooking! In other words, you must be able to apply what you have learned in real life. pahingi po ng sa household services melc. It covers 4 common competencies that a Grade 7/Grade 8 Technology and Livelihood Education (TLE) students like you ought to possess, namely: equipment; health. Do the required Learning Activities. This Module is an exploratory and introductory course which leads you to Cookery National Certificate Level II (NC II). God Bless. It is not enough that you acquire content or information. 1 0 obj Module 1 of 2 Cookery Manual Department of Education Republic of the Philippines Department of Education Republic of the Philippines <> It covers 4 common competencies that a Grade 7 /Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: K12 TLE Curriculum Cookery Grade 7-10. (Assignment). Reply Delete. Replies. Unknown May 28, 2020 at 7:53 PM. Module 1 of 2 Cookery Manual Department of Education Republic of the Philippines Department of Education Republic of the Philippines G. Arenas_Olympia. If you failed to get 99 to 100% correctly, go through the Lesson again and review especially those items which you failed to get. Mathematics 9 Module 7 – Triangle Trigonometry; Module 2 – Geometry of Shape and Size L.E. endobj Grade 7/8 Cookery This curriculum guide on Cookery leads to National Certificate Level II Learning Outcome Page 7 of 33 K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS, Learning Module COMMERCIAL COOKING EXPLORATORY COURSE This Module … If you get 99 to 100% of the items correctly, you may proceed to the next Lesson. You must be able to demonstrate what you learned by doing what the Activity / Operation /Job Sheet directs you to do. pdf. Learning Module TLE Grade 7 And 8 [ Free Download ] blogasiaph July 15, 2020 0 Learning Module TLE Grade 7 And 8 is used and created to help effective teachers to the most important factor contributing to student achievement. TR Cookery NC II 1 cobsat.ph. please pa share po ng Math and english for grade 7 and fo grade 8. Welcome to the world of Commercial Cooking! Carry out measurement and calculations in a required tasks, What Do You Need to Know? Replies. Grade 7/8 (Exploratory) Course Description: This curriculum guide is an exploratory course in Cookery, which leads to National Certificate Level II (NC II). %���� Sana po merong module all subject para sa grade 7,8 and 11 Pasend nman po. ( Information Sheet), How Do You Apply What You Learned? Reina Rose V. Rizon July 18, 2020 at 11:38 pm Please help me secure grade 9 cookery . x��WMo�8���Q*`F�ٛ�u�XI,oQ�{(R'�E�`�]���7�䈶���"�̡�����y=����wÁ`�+%/�a�7ܲ�t����5�>H����nj忱�b8��ڟ���pp^s��2X�C��%E�����\�DĊ��G���ˁI_¶r\�p6W��EP�%7���EZ�+N3���6uV�9f��eh�C�t���*�Ь����f}�I�M*�86ͤNcS�K0!�ml���U�.�l���vhh�4��ݟ�CZ� �ƋgZ.�����S��\��:�= An Information Sheet contains important notes or basic information that you need to know. Unknown May 28, 2020 at 7:48 PM. Find out what you already know by taking the Pretest then check your answer against the Answer Key. stream