I subsituted half hamburger & half sausage plus cut up from celery fine. In a small bowl, combine flour and enough water to make a paste. Working with ginger stinks though any pointers for us Bumpkins? Sad, but I suppose more the reason to make 'em at home. In another large heavy pot, heat oil to 375ºF or medium high heat. Brush some of the flour and water “paste” on the last corner to seal the egg roll. I have done this every since and love the taste. I added some bean sprouts that had been marinated in honey garlic sauce and used cut up shrimp instead of beef The best I have ever had including at a chinese restaurant, I've always loved egg rolls, but every recipe I saw seemed too complicated. very easy i used chinese sausage and no other spices the sausage has alot of flavor by itself. Any nutritional information should only be used as a general guideline. Does the coleslaw mixture end up soft or crunchy? Come join me in my kitchen! of oil to … In a separate bowl, combine the coleslaw mix and reserved pork mixture. thank you for the sharing a recipe!! In a small bowl, combine the first six ingredients. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Can anyone help? Do you add the flour mixture to the coleslaw before cooking? They look really crispy and delicious!I've made them in the oven by just brushing them with oil and baking for 10 minutes each side. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant. Lightly brush remaining corner with water; tightly roll filled … Cut thick slices of onion and capsicum, grate the carrots, mince the ginger and keep aside. Easy to make I substituted pork and added mushrooms and some finely cut up celery.Came out great no more paying for high priced restaurant egg rolls. I've got all the stuff for dumplings so I'm making those first but I'll be back for this recipe afterwards.~ingrid. I must say these were MUCH easier to make than the others. Pressure Cooker Cashew Chicken Sweet and Sour Chicken Recipe Daddy Wu’s Chinese Chicken Asian Chicken Lettuce Wraps Kung Pao Chicken Recipe. Remove the egg rolls from the oil with a slotted spoon to a paper towel lined plate. Hi! (Keep remaining wrappers covered with a damp paper towel until ready to use.) Nutrition information provided as an estimate only. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Various brands and products can change the counts. Thanks, Deborah, for sharing the recipe with us. Looking for egg roll recipes? Spoon 1/4 cup sausage mixture in center of each egg roll wrapper. Definitely worth making again! Subscribe to email updates for new recipes delivered to your inbox! Next time I make them I will use beef and increase the meat just a tad and decrease the slaw. It’s kind of in-between. (Keep remaining wrappers covered with a damp paper towel until ready to use.) So I decided to start with a packaged coleslaw mix. Serve with your choice of dipping sauce. Continue to cook until the pork is no longer pink. You can definitely get creative here, but I like to keep it super simple. One of the things that I love the most about them is how versatile they are. Take a tawa or frying pan and … So glad to find this recipe…thank you so much! In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. I am like the other blogger…a little intimidted…but am going to try these…blessings, K. I'm dying for a good egg roll recipe that doesn't include frying! Fold top corner of each wrapper over filling; fold left and right corners over filling. It’s still got a bit of a bite to it, but it’s not completely crunchy. Remove from the oil and drain on paper towels or a rack. Place about 1/4 to 1/3 cup of the pork mixture on the egg roll paper and fold the corner up over the mixture. Delicious! Continue with the rest of the wrappers and filling. Cooking time and temperature can cause this number to change. Receive FREE recipes straight to your inbox. Moisten top corner with paste; roll up tightly to seal. I’m so glad you liked them! Egg Roll is the easiest thing to prepare as it is ready in very less time. Dinner in under 30 minutes! Fold bottom corner over filling. . This simple and step by step egg roll recipe will become your favourite. Add scallions, carrots, and red pepper and stir-fry over high heat for 2 … Thanks from Patti in Texas. ?? Brush a bit of the flour paste on the final corner to help seal the egg roll. But it’s not soggy, either. HAVE ALWAYS WANTED TO DO THIS, BUT SO INTIMIDATING! You only need a few ingredients for this egg roll recipe. I've wanted to make homemade eggrolls and dumplings for a while. In a medium skillet over medium heat, cook the pork, breaking it up as it cooks. Looking for a go-to egg roll recipe? Homemade Egg Rolls are a favorite around here, when we go for dinner, egg rolls is one of my favorite things to order! Great recipe! Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. The nutritional value for the frying oil is based on a retention of 10% after cooking. Great and simple recipe! We made it with 1/2 sausage and 1/2 ground beef excellent!! If so, do I freeze before or after cooking? Only thing I do different is I use maybe 2\3 of the called-for coleslaw mix. Today i am going to show you guys how to make a simple and delicious egg roll. Fold sides toward center over filling. Here you will find easy, fast and family friendly recipes. Just the pre-made coleslaw mix of shredded cabbage with shredded carrots, do NOT use coleslaw with dressing in it. Find me sharing more family-friendly inspiration on Pinterest and Instagram. In an electric skillet, heat 1 in. Thanks so much!! Always wanted to learn how to make street style egg rolls at home? Making egg rolls is easy so easy and everyone loves them! Fold sides toward center over filling. https://www.livingonadime.com/easy-homemade-egg-rolls-recipe I have made this with broccoli slaw and it’s delish too. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Place the egg rolls … Allrecipes has more than 50 trusted egg roll recipes complete with ratings, reviews and serving tips. of oil to 375°. Repeat. Mix it all together. Mini Chicken Chimis with Jalapeno Cream Cheese, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Moisten top corner with paste; roll up tightly to seal. I can hardly wait to try your recipe. Most people don’t have a deep fryer, but I like to use a Dutch oven for frying. Place the egg rolls into the heated oil and fry, turning occasionally, until golden brown. Combine the cooked pork with the coleslaw mix in a bowl. Come join me in my kitchen! Made with a combination of eggs and veggies, this egg roll recipe is ready to serve in just half an hour. When it is halfway cooked, sprinkle the ground ginger and garlic powder over the pork and stir to coat the meat evenly. I loved how easy this was to make and they tasted so yummy. What’s in an Egg Roll? forget chinese takeout! Read More. I added a little teriyaki, some water chestnuts, and sesame oil. You might like them that way too. Fold left and right corners toward the center and continue to roll. Yum! Fold bottom corner over filling. Thanks! I would have thought they'd be hard too! Place about 1/4 to 1/3 cup of the pork mixture on the egg roll paper and fold the corner up over the mixture. Fry egg rolls for 3-5 minutes or until golden brown. These egg rolls are filled with a pork and veggie filling and while the recipe doesn’t call for bean sprouts, I sometimes enjoy adding them as well! This is a great, easy recipe, and you can substitute ingredients to your taste. Took it to a church dinner and everyone loved it! This recipe looks totally doable. Place some of the pork mixture in the center of the wrapper, and fold that corner that was pointed at you onto the filling. In a small bowl, combine flour and enough water to make a paste. they sound so easy, not at all what i expected! In an electric skillet, heat 1 in. . These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Fold the left and right corners into the center, then roll, keeping the filling in the center. I’ve made the rolls plenty of times but have never used the paste in the coleslaw before. I’m sure substituting beef in for the pork would be just fine. Many years ago a Chinese woman I knew told me her secret to tasty egg rolls was to add a little (maybe 1 tbsp) creamy peanut butter to the mixture. I also add about a tsp of soy sauce and mix in some scallions with the cabbage mixture. The flour mixture doesn’t get added to the mix – it is used as the “glue” to hold the wrapper together. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! If you are a fan of egg recipes, then this easy egg roll recipe is a must try for you. Since the filling is already cooked, you only have to worry about crisping up the outside wrapper.