Add in minced pork, sugar and fermented black beans with 1 tablespoon Chinese cooking wine,, stir fry till meat is cooked. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste. The purpose of adding the cornflour to the minced meat is to make the meat smoother (according to the advice from the traditional Chinese chef). Put the vegetable oil in the non-stick pan medium heat. Really appreciate that. However, it is easier to handle tofu with a firm texture, as it is not so easy to break into pieces. Here is a list of useful tips to make this tofu with minced pork recipe. You can find the recipe, cook’s notes here:… […], Nice and very clear instructions and video to follow… thanks so much! Once the meat is no longer sticky, you can crank up the heat for another minute to get the signature aroma of stir-frying (wok-hei). If you forget to soak the mushrooms in advance, you can use hot water instead to speed up the rehydration process. I use this method in french cooking where you drench the meat in flour prior to searing it to keep it’s juices. KP Kwan, Hi sir… Many thanks for your lovely recipe. Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. In a hot wok, add about 2 tablespoons of oil and fry garlic, shallot and chillies till aromatic. Stir and mix until it turns into a thick sauce. Cut the square tofu to half, deep fried in hot oil at 190°C/375°F for 5 minutes or until golden brown. Add in tofu and seasoning, stir well again till sauce almost dries up. There is an incredible feeling when you bite the hot sauce and cold tofu at the same time. Another theory states that tofu was an accidental discovery as the result of ground soybeans was mixed with sea salt. Heat up oil in a large pan, fry the fritters until one side becomes slightly brown over medium fire … Since tofu has already cooked when you purchase, some restaurants in Malaysia serve the tofu chilled, with the hot meat sauce as the topping right before serving. Crispy on the outsidevelvety smooth soft on the inside, it was easy to fall in love with that simple yet appealing dish. Today, you do not need to endure the awful taste of the gel-like curdles, nor to agree with the historian of the obscured origin of tofu. Remove the tofu carefully from the box. Follow this recipe, and you will be able to enjoy the best tofu recipe at your comfy home. KP Kwan. There isn’t any fixed rule which types of tofu in the recipe. Mince meat that mix with vegetable oil and cornflour has a smoother texture. Since it is already sufficient to make the sauce thick, I did I not add any more cornflour to thicken the sauce at the last stage. Dish up and drain for later use. Not only does it contain the eight essential amino acids, but the ratio is also close to what the body needs. Saute the garlic and onion in vegetable oil over low heat until they turn aromatic. The dry mushroom is hard and is therefore difficult to clean it. This recipe is a home-cooked tofu dish well accepted among the Chinese in Malaysia. Garnishing the tofu with minced pork is relatively simple. Thanks for visiting my blog. It is easy to make, which takes only 15 minutes to prepare. Tofu is relatively tender. Tofu is rich in protein, and tofu protein is a complete protein. The appreciation 100% goes to you… Thanks, Hi Selva, You need to use moderate to high heat to fry the tofu to form the layer of ‘skin.’ Gently place the tofu into a deep fryer basket and deep fried at 190°C/375°F until golden brown. It is a very forgiving dish that still tastes fabulous even you make a mistake. You can find … |, Resist the temptation of moving the tofus in the frying basket too often as they. The scallions have a crisp texture very much like lettuce, which is a welcome addition to the subtle flavor of the meat sauce. Am I missing something? She can smell the strong aroma during the pan-frying process and eat up two fritters one meal. In a hot wok, add about 2 tablespoons of oil and fry garlic, shallot and chillies till aromatic. They are deep fried instead of the one pan fried here. It should have about 20% fat to make it more tender. Hi Stacey, Use only part of the water and discard the bottom part with sediments. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Do you prefer to use the meat sauce as the topping, or braise the tofu? It is easy to make, which takes only 15 minutes to prepare. Place it in a deep-frying basket gently. Secura Stainless Steel Deep Fryer with Basket, 3.2 Quart, Havista Dried Premium Flower Shiitake Mushrooms, 6 Ounce, Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz).