The Best Olive Salad for a Muffuletta Sandwich. Place the drained ingredients in a food processor along with the garlic, oregano, pepper, lemon juice, and olive oil. If stored in a jar with a good seal, it will keep in the refrigerator for months. Get easy-to-follow, delicious recipes delivered right to your inbox. The process is very easy and to make it at home you will need cauliflower, onions, carrots, and celery. Between these three ingredients and the two varieties of olives, the Muffaletta olive salad has a decidedly Mediterranean flair. I created this olive salad recipe after a vacation to New Orleans. This olive salad is a mixture of garlic, maybe an olive or two, and vinegar with some peppers thrown in there too. 1/4 cup giardiniera (Italian pickled vegetables). I love olives and Muffalettas but this combo was way to greasy and overpowering. New Orleans has a few famous sandwiches and among them is the muffuletta which was invented at Central Grocery. There are two things that make this sandwich memorable: fresh-baked muffuletta bread and made-from-scratch olive salad. A key component to a traditional Muffaletta Sandwich is the olive salad. This is more delicious if you let it sit overnight in the fridge so the flavors can blend. The flavor is a salty-sour combination that is sought after in salads like this one. Muffaletta sandwiches are fabulously addictive! Green and black Kalamata olives, giardiniera, vinegar, oil, garlic, and other goodies … Thanks! Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. If you don't want to go through the hassle, giardiniera also can be purchased at many markets near the aisle with pickles. I've been a lover of olive salad for years and never thought i could make it taste right at home but it's just like at the restaurant! Add comma separated list of ingredients to include in recipe. I've been looking for something like this ever since my friend brought home a jarred olive salad she bought in New Orleans and this is even better! A splendid salad fixing! Thanks! Your daily values may be higher or lower depending on your calorie needs. I created this olive salad recipe after a vacation to New Orleans. Most people won't think twice about serving basic cornbread when is on the table. The muffuletta is the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad piled onto a sturdy Italian loaf. It takes about two weeks to pickle this assortment of vegetables in a traditional Italian way. 1 (5 ounce) jar pitted green olives, rinsed and drained, 1 (6.5 ounce) jar marinated artichoke hearts, undrained. I had to look up a muffaletta sandwich online to complete this sandwich. Don't cut the oil in half! Making the olive salad requires that you combine all of the ingredients and mix them in a food processor. I also baked 1 cup of it into the Mediterranean Black Olive bread recipe from this site and it was heavenly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While you may be familiar with most of the ingredients, a few may need a bit of explanation: Giardiniera: This is a pre-made Italian style pickled vegetable mixture. Even though I didn't have artichokes on hand it was wonderful; though I can't wait to try this the "right" way. Ideally, the olive salad should be made a day in advance to give the flavors time to meld. This statisfied my pregnant-woman craving for olives. The basic version contains lettuce and tomato ham and salami provolone and of course this olive salad. It is the perfect companion for the salami, mortadella, provolone, and mozzarella found on the Italian bread sandwich it was developed for. We’ve been playing around with different combinations and landed on one that reminds us of the Central Grocery Olive Salad. Use this olive salad to make this Cheesy Olive … If you tire of making muffuletta sandwiches but still have a lot of olive salad to spare, you can add it to a cheese plate, put it on other types of sandwiches, or mix it with mayonnaise for a creamier spread or dip. It's great in almost any meat or meat and cheese sandwich thanks! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Muffaletta sandwiches are … The Spruce Eats uses cookies to provide you with a great user experience. It's very easy to do and, in the end, you will have plenty of olive salad for days to come. Once the olive salad has been allowed marinate for about an hour, it is ready to use in a muffuletta sandwich. This was a FAR better addition! I ate most of it straight out of the bowl! Between these three ingredients and the two varieties of olives, the Muffaletta olive salad has a decidedly Mediterranean flair. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The original cookbook recipe I had called for an olive salad (black&green olives and celery... heavy on the vinegar) in the sandwich. Percent Daily Values are based on a 2,000 calorie diet. I didn't end up using as much vinegar and olve oil but we loved it. Refrigerate leftovers. Delicious! Drain the green olives, kalamata olives, giardiniera, pepperoncini, pickled onions, and capers. 193 calories; protein 1.5g 3% DV; carbohydrates 6g 2% DV; fat 19.3g 30% DV; cholesterol 0mg; sodium 692.2mg 28% DV. YUM! Muffaletta sandwiches are fabulously addictive! Cover, and process until finely chopped. Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Allrecipes is part of the Meredith Food Group. They are similar in appearance and flavor to green banana peppers. Thanks again! Olive salad is commonly used in a muffaletta sandwich, which originated in New Orleans at Central Grocery. Info. 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