Seeking export into UK of NUTFREE source for sunflower seeds. Needless to say, the outcry for a homemade nut-free nutella kicked mayo's butt. Add 1 teaspoon of vegetable, and process until it forms a smooth paste. I’ve never been a fan of Nutella – in many ways it felt like I was eating chocolate frosting. 2. Bravo!! OH MY! 2 T raw cacao or 100% unsweetened cacao powder. However, he also has an allergy to sesame seeds, and as such is to avoid all seeds. As a certified personal trainer, BioSignature Practitioner and soon-to-be Precision Nutrition Coach, she endeavors to be a positive role model and to help people learn to love their body, love food without guilt and enjoy a fulfilling life. I’m going to melt the chocolate (Hershey’s bittersweet chips are peanut-safe) and sugar in with Sunbutter so I don’t have to grind it. It’s a flavor meant to be shared with something else – the closest I will ever get to eating Nutella from the jar is licking the spoon after spreading some across some toast. You are not alone! I’ll have to give it a try. For starters, I'm curious to see how it tastes with some vanilla bean, as I use in my regular homemade nutella recipe. Or waffles! Want to learn … Thanks for asking, and I’ve updated the recipe to reflect it. To make a chocolate hazelnut spread, you first have to briefly make nut butter in your blender or processor, and then add ingredients on top of that. Will let you know how it turns out…. I can't vouch for using a dairy-free chocolate, but would love to hear the testing results if you do, so please share in the comments. Add all the ingredients to a bowl and mix thoroughly until combined. If you do decide to try making this using one, though, please fill us in on the results. I am so trying this tonight with Liam!! It doesn't sound as sexy or catchy or nutella, but it's damn good slathered on a slice of baguette. They are infact legumes (or beans). She started camp yesterday (finally! This recipe has made my day. It’s quick, easy and totally heavenly! Thanks! A “nut free nutella”? Sunflower butters take a bit of getting used to but honestly I like them much better than peanutbutter now. text-align: center; Question – salted or unsalted sunflower seeds? 1. We use tahini for the nutty flavor, but i’m curious about the sunflower seed. Thanks again for another winner! I love the idea but am wondering, does it at all taste like sunflower seeds? When I made this, I added 3 tbsp skim milk powder, and 1 tsp vanilla. I love your blog and have been looking for a nut free nutella recipe for a tart that I make and would love my son to enjoy. Ingredients 2 Cups sunflower seeds (hulled, raw) 1/4 Cup light flavoured oil 1 Tbsp Cocoa 2 Tbsp maple syrup 1 tsp vanilla A grind of salt, just a touch it brings out the flavours Enjoy with fresh fruit, homemade gluten-free bread, in a smoothie, or on a spoon! Actually, I put it to a vote, and asked what I should post next. Or… toast!” Naked Nutella is just…. Now, I'm going to let you in a little secret. Or pancakes! Add all the ingredients to a bowl and mix thoroughly until combined. 1 cup ( 138 grams) shelled raw unsalted sunflower seeds, 4 ounces (112 grams) bittersweet chocolate discs, melted. “What are you doing?!! I realize I'm probably the only person who doesn't have a fondness for eating it straight from the jar. Would you have any other thoughts about a nut-free, seed-free nutella?! Looks good! If dairy is an issue for you, then by all means try this recipe with a dairy-free chocolate, but do keep in mind I tested it with 55% Guittard chocolate discs. The spread I wanted to make was deeply, intensely chocolately, without nuts or any other fillers getting in the way. Likewise, I was thinking “how in the world do you make a nut-free nutella?” So clever! A quick search on Amazon, came up with these raw sprouted sunflower seeds that are nut-free, gluten-free, wheat-free and vegan. this is amazing….I just made this for my 9 year old daughter and she’s in heaven. […] https://www.injennieskitchen.com/2011/07/how-to-make-nut-free-nutella/  […]. Like us on Facebook for delicious recipes and a lot more! This looks awesome! I am thinking about using expeller-pressed coconut oil (no coconut flavor, really) and a teeny bit of cream and seeing how that goes. Before sharing, I should preface there's a few more things I'd like to try with this recipe. Pulse until it becomes a fine, almost powdery, consistency. I was stunned when you said “nut-free”, but sunflower seeds for the hazelnuts makes total sense and is such a smart substitution. Any help appreciated. I also reduced the sugar to 3 tbsp. padding: 5px; Rebecca is passionate about helping people feel good. Pour in the the melted chocolate, and pulse until smooth and well-mixed. Mix the seeds and cocoa nibs and add half to the pan. This means that you need pretty stellar appliances and there's sort of no way around this. I never want J to miss out on something that his friends can have but sometimes we just need to do things differently. This is why people are either allergic to peanuts or nuts and usually never both. Better-Than-Nutella Chocolate Hazelnut Spread, The 12 Best Low Carb Vegetables and Their Benefits, The 7 Best Natural Substitutes for White Sugar, The Easy Guide to Baking with Gluten-Free Flours. Maybe mixed in something but otherwise, blech! I love a challenge and recreating popular treats so they are safe and delicious is one of my favourite things to do! https://thebigmansworld.com/healthy-homemade-nutella-recipe Oh yeah, and when you sign up, we'll also give you some neat free bonuses like our Paleo for Beginners guide, with 15 extra delicious recipes! I owe you all an apology. I’ve never thought about this, for some reason. Love this! Peas Out! Store in a tightly sealed glass jar and use as desired. Yes, a few days ago I set out to make a nut-free version of Isabella's favorite food group—nutella. The best thing about this recipe is that it involves only three ingredients and is a homemade healthy chocolate spread. Add the confectioners' sugar and process until it forms a smooth, spreadable consistency, scraping down the sides as needed to make sure it is well mixed. I am severely allergic to nuts as well so this is wonderful to me. I do look forward to the mayo, but happy to get the nut free nutella. It can be used in so many ways, but is especially good when spread on a slice of homemade gluten-free bread and topped on fresh fruit. Okay, it won't be a secret for long. Then I said, why not? Added to things, like this frozen yogurt I created for Cuisinart, and I'm so there. How to Make Nutella. This should be really good. Wait a minute. 3. On its own, though, it holds no allure. This looks really interesting. This recipe intrigues me. Thought I was the weird one. Want to learn more about Paleo and how it can help you?Grab our FREE “What Is Paleo?” Guide by Clicking Here!.postLeadbox{background: #ffffa0; It all happens so fast. It’s the first thing I did when I got home (dinner be darned!). It all starts with the hazelnuts, roasted to warm up the natural oils and loosen the skins. Everyone always talks about nutella and I have never been able to try it. I’ll be intrigued to compare the two – I suspect yours will be richer. }. No food processor necessary, just a couple of minutes of your time and voila, it’s ready to be devoured. Sure, it has a little cocoa in it, but at heart it’s a hazelnut spread (or a hydrogenated palm oil spread, if we’re being brutally honest) with a little touch of chocolate flavor. As-is, I'm quite smitten with this devilishly delicious spread. ), and there's a strict no nut policy (obviously this applies to food, not the kids or parents). Add in remaining ingredients and blend for an additional 4-5 minutes, stopping to … So quick and easy to pull together, I will be rustling up a jar very soon! Go nuts with this No-Nut Nutella. So many exclamation points—but it's homemade nut-free nutella, and that is cause for celebration! Win-win! If you need to thin the mixture, add sunflower oil or coconut oil (warmed to liquid consistency).