Once the flame is established, set the controller to the desired temperature—usually 225 to 250 degrees for low and slow barbecuing. Electric smokers are also easy to use. Did you know that the wood you use affects the final taste of your meat? OTBS Member. In addition to racks some models come with hooks. Some manufacturers go the extra mile by incorporating additional features onto their vertical smokers. Make sure they seal tightly. This allows both hot air and smoke to easily infuse into your meat. As the name suggests this type of smoker is vertically orientated. Case in point; poultry requires temperatures that range up to 400ᵒF while steak needs a unit that can reach 500ᵒF. Give it twenty minutes before transferring the fuel to the base of the unit. amzn_assoc_region = "US"; Free airflow is important during smoking to allow smoke to infuse evenly into yoor food. Remember that you’ll still need to attach the mid-section of your smoker onto the base after filling up the bowl with water. As a barbeque enthusiast, you must’ve come across a propane vertical gas smoker. Gas Smokers Guide. The first thing you want to do is to clean the smoker by scraping of any gunk, grime and residue that might have accumulated on the unit. Vertical Smoker Heat Sources. How much assembly is required? BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Periodically replenish the water and wood as needed. We love a vertical smoker for its space saving design and fast cooking abilities. Fill the water pan with water, cider, or beer—you might want to line it with foil first for easier clean-up. By the end of the article, you’ll be a pro at using a smoker. Place your food or meat onto the grill provided in the mid-section. Vertical smokers have different temperature ranges which affect the cooking time and process of meat. What kind of a warranty does the unit have? Assembling your vertical smoker is relatively straightforward. amzn_assoc_ad_type = "smart"; In most cases, you'll want to use hot water, but if the smoker is getting too hot, switch to cold water. Make sure the wood isn’t too wet or dry. amzn_assoc_linkid = "4cb2281943495aaece2466f4edc3e8da"; It follows that lightweight smokers are usually made of cheaper quality materials. Charcoal water smokers Smoking temperatures are easy to maintain, and with much less labor than what’s required by a wood- or charcoal-burning smoker. But the general consensus is that charcoal smoke is the best as it provides the better flavor. So you’ve recently bought a vertical smoker at a bargain from a local garage or yard sale, but you don’t know how to use it. Clean once the smoker has cooled down. Arrange the food to be smoked on the shelves or hang from the hooks provided. (The thermostats on some models might be calibrated to low, medium, and high. Does the fuel source of the vertical smoker you pick matter? Inevitably, you’ll sometimes have to switch out propane tanks during a long cook. Therefore, it will only takes you about 10 minutes to finish the dish. Your food will be ready in approximately 90 minutes. –       Don’t overfill the bowl. (Even if buying locally, it’s wise to check customer reviews of specific products on Amazon.com or post a query on our, Widthwise, some models are too narrow to accommodate a full rack of ribs or a large. Slow and low cooking requires high temperatures. Plus it’s affordable too. If you don’t already own one, we outline the most important features to consider so you pick the best one for your needs. –       Try and avoid your meat from touching the sides of the smoker when placing it on the grill. amzn_assoc_tracking_id = "bbqsh-20"; Brisket Too Big for Your Electric Smoker? Terms & Policies | Privacy Policy Tips on how to use the vertical propane smoker properly For best results when smoking try by all means to: –       Use moist wood. –       Avoid removing the lid during smoking as this interferes with the cooking process. –       Heat retention: Because of the heavy steel construction, you can expect excellent heat retention from this smoker. Let’s answer a few questions you might have regarding vertical smokers before we wrap up the article. Open the access door on the front of your smoker and pull out the water bowl. This allows the fire to burn in a slow a and controlled manner. amzn_assoc_marketplace = "amazon"; Bible. amzn_assoc_title = "We Suggest:"; amzn_assoc_search_bar = "false"; Pit Barrel Cookers Pay special attention to cleaning the lid, edges and hinges of your smoker. This is particularly true for charcoal smokers. Buy the largest smoker you can afford if you routinely cook for crowds. If not removed, these may fall onto the food during smoking. Turn off the flame and disconnect the gas tank. Then follow these simple steps: Advantages of the vertical propane smoker: Even though propane smokers are modestly priced, you still want to get your money’s worth. How to Make a Cold Smoker Out of a Refrigerator, How to Turn a Charcoal Grill into a Smoker. We strongly advise that you make use of the user manual provided as it usually contains easy to understand step-by-step instructions of how to do the job. At the bottom is a gas burner connected to the propane tank, or in rare cases, to a natural gas line. Connect the propane tank to the smoker and open the valve. Also, certain types of wood will work best when smoking particular foods as we’ll highlight shortly: –       Apple: Pick apple wood if you want to enjoy meat with a mild and sweet flavor. It all boils down to what you’re willing to sacrifice; is it performance over mobility? This determines how easy it is to use. Advantages of the vertical propane smoker: Vertical propane smokers are relatively inexpensive, $250 or less, though more money—up to $500—will buy sturdier construction and more smoking capacity. The water bowl is located above the charcoal tray and below the food chamber at the top. Pick a smoker that has ventilation abilities. –       Cherry: If you want meat that has a mild and fruity flavor, buy cherry wood. Customer needs help with converting a Brinkman Vertical Gas Smoker to electric Anybody use a hot plate in there smoker? This step isn’t mandatory. Using gas as a heat source means the unit comes up to temperature quickly. The fuel should be very hot by this time. Todd . The timeframe will depend on the food you’re cooking as well as the fuel source used. The middle part is were all the magic happens—the section that you place your food. I tried an 800 watt portable electric counter-top burner once. Earlier on we mentioned the importance of cleaning your racks to remove residue and grime. They leak smoke and do not perform well in cold or windy weather conditions due to a lack of insulation. Hooking the meat inside the smoker might be a better option. As stated earlier this is ideal for effective heat retention. –       Durability: Most feature a sturdy construction that guarantees durability. –       Feel free to add extra spices to enhance the flavor of your meat. Fill the water bowl in the smoker with water. We’ll outline a few cons to this unit so that you know what you’re dealing with: –       Because of the vertical design, getting meat in and out of the unit isn’t easy when compared to a horizontal smoker. Before we get to the main smoking technique, beginners need to know the basics of the structure of a gas smoker and how to use it. Consider the material used in the unit’s construction. Some widely available brands are poorly constructed using thin-gauge metals. How to Use a Vertical Smoker. If using a full-size propane tank, remember it will weigh 20 pounds when topped off. Vertical smokers vary in design depending on the fuel source namely; propane, electric and charcoal smokers.While the exact step-by-step process differs from one smoker to the next, we’ll outline the basic principles incorporated when using a basic model. Decide what shortcomings you can live with or improve with modifications. You want a unit you can get repaired or replaced in the event of malfunctions or damages. The water will help absorb the heat and regulate the temperature. Fuel is added via the base section and the lid covers the unit. Like any product, there are always drawbacks associated with it. Tips Use the right wood. Generally it comprises of three parts; lid, middle, and base section. BbqStartsHere.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products.