Their watchful eyes are trained to spot newcomers to outfit with a glass. Kölsch beer may only be brewed in Cologne. At around 5% ABV, Kolsch is top-fermented but exhibits clean, crisp lager-like qualities. These are known as Stange and slow Kölsch from growing flat. Drink the Kölsch in an orign "Brauhaus" (the traditional German pub where the beer is brewed). Find out more, "Drinking a Kölsch is more than just drinking a beer: it´s like drinking an entire culture." Kolsch is a pale colored, light bodied ale from Cologne, Germany. Köbes are an institution in Cologne and are known for their thick Kölsch dialect and hard-nosed humor. The ruling determined that Kölsch is not only a type of beer, but also a designation of origin. (NYT, 5/07), 20th - 25th February 2020 The "crazy days" of Carnival are celebrated with parties on the streets, in public squares and in pubs. Only thirteen breweries are authorized to produce authentic Kölsch. "Drinking a Kölsch is more than just drinking a beer: it´s like drinking an entire culture." Cologne’s beach clubs woo visitors on balmy summer evenings for a holiday feeling with stunning views of the Cathedral. Though beer-making has a long tradition in Germany, the term Kölsch, which is also the name of the dialect spoken in Cologne, didn’t appear until 1918. The Kölsch beer is a specially beer only brewed in Cologne. It's a light ale und is served in the traditional 0.2 litre Kölsch glasses which are tall and cylindrical. Foreign brewers have become enamoured of this clean-drinking beer, but as they are forbidden by law from calling it Kölsch, you will see it listed as "Kölsch-style". Once they have put down a coaster and topped it with a full beer, they will mark the beer mat with a tick for each new beer. Known as a PGI (protected geographical indication), the Kölsch Konvention dictates that it must be brewed within a 50 km zone around Cologne. You can't get out of Carnival in Cologne without drinking tiny glass after tiny glass of Kölsch. Kölsch (the Low German name for Cologne) is a specialty beer brewed only in Cologne. A document known as the Kölsch Convention was signed in 1986 by the directors of two dozen Kölsch breweries, ensuring that Kölsch beer can only be brewed in Cologne and its … At that time, be prepared to pay (and tip from 5-10%). The guidelines specify that true Kölsch is a top-fermented, light-coloured, clear, highly fermented, hopsy full ale and is brewed according to the German Purity Law of 1516. Erin Porter is a freelance writer who has been covering Germany since she moved to Berlin in 2007. Kolsch is a style that has been brewed in Cologne for over 100 years. The 5 Best Foods to Try in Nuremberg, Germany, Germany's Best Sausages and Where to Eat Them, Normandy and the British Isles on the Celebrity Infinity, Nuremberg to Amsterdam River Cruise Photo Gallery, Paris to Prague Travel Log from Avalon Waterways River Cruise Tour, The History and Treasures of the Cathedral of Cologne. Cologne Tourist Information: +49 (221) 3 46 43-0, Cologne Lost and Found: +49 (221) 221 26 313. It is top-fermented which means that during fermentation the yeast rises to the top. In a nation of great beers with storied histories, find out what makes Kölsch, the beer of Cologne, special. The Kölsch Convention was signed by the directors of 24 Koelsch breweries. When we say this is a regional beer, we mean that only beer brewed in and around Köln can only be called Kölsch - like champagne. It has a gravity between 11 and 16 degrees. Kölsch will remain Kölsch. It meets the standards of Reinheitsgebot and is traditionally a warm fermenting beer, not a lager as it is sometimes inaccurately described. The Kölsch breweries in Cologne and its immediate surroundings agreed this on March 6th, 1986 to protect the German beer specialty. (New York Times, May 2007). Once they have put down a coaster and topped it with a full beer, they will mark the beer mat with a tick for each new beer. Here are some local specialities you can eat in Cologne. The guidelines specify that true Kölsch is a top-fermented, light-coloured, clear, highly fermented, hoppy full ale which is brewed in the Cologne metropolitan area and according to the German Purity Law of 1516. To underscore its invited heritage, Kölsch comes complete with … There is no need to signal the waiter - certainly don't snap and God help you if you want to order anything other than a Cologne Kölsch. Drink the Kölsch in an orign "Brauhaus" (the traditional German pub where the beer is brewed). The Kölsch beer is a specially beer only brewed in Cologne. Köbes are an institution in Cologne and are known for their thick Kölsch dialect and hard-nosed humor. The style – which originally comes from Cologne, Germany – is fermented with ale yeast, but then finished in cold temperatures like a lager. Text By Steen Hanssen – Illustration by Johanna Kindvall The typical brewhouse cuisine: Drinking "Kölsch" an eating "Himmel un Ääd" (Heaven and earth). The people of Cologne rarely drink any other beer. The beer is like a Pilsner, top-fermented, pale yellow and refreshing. This light beer is a specialty of the region with its own unique traditions. The Köbes and the Kölsch will keep coming until you place the coaster atop your glass. It has a relatively high alcohol content, as significantly more of the sugars and malt substances are converted into alcohol than in other beers. Popular Brauhäuser (brewpubs) and brands include: Despite their beers diminutive size, they can pack a punch. Rather than keeping an eye on your coaster's ticks, balance out your visit with some Cologne delicacies. Waiters, called Köbes, are dressed in blue shirts, dark trousers, and an apron and are armed with circular trays (Kölschkranz) of beer to provide prompt refills. The Köbes and the Kölsch will keep … It's a light ale und is served in the traditional 0.2 litre Kölsch glasses which are tall and cylindrical. Drinks Deutschlicious: Cologne’s Kölsch Beer Steen Hanssen is first disappointed with the small glasses served at a Kneipe in Cologne, but that quickly gives away for the sensational taste of the beer. There, the "Köbes" serves the fantastic ale and he serves one after another if you don't say "no" and put the beer pad on your glass. Cologne, Land of the Kölsch. These glasses will serve as your ordering system at a Cologne bar or biergarten. The beer was lighter than what people were used to in Germany at the time, and it didn’t become popular until the 1960s, with 50 million litres produced in 1960. Kölsch is served in 0.2 liter cylinder glasses, relatively delicate when compared to other German glassware (ie the Oktoberfest Mass). But beware that these often go by a different name than other parts of Germany. Along with the persnickety definition, the serving of this beer from Cologne has its own customs.