Nevertheless you should replace the pot every few years because the nonstick coating might get damaged over time. I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. Add water to the rice cooker pan. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. How to cook rice in your electric pressure cooker! Because the rice cooker environment is sealed, it reduces the air pressure over the liquid so it boils faster. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just of starch but of delicious grain. I have this rice cooker, and at $60 I think it’s a very reasonably priced appliance. You can also add any spices, oil, or butter at this step. Relation of rice and water for our most popular types of rice. You can purchase a replacement in our online shop. Despite the name, the Zest is actually a 4-cup rice cooker. Today I wanted to share a pressure cooker basic! This type of rice cooker is sometimes used for 25 years on an everyday basis. A rice cooker can be a very handy kitchen gadget, especially if you like to make (or eat) a lot of rice. It works by bringing the liquid in the rice recipe to a boil very quickly. When I make sushi at home, I leave the cooking up to my rice cooker. https://www.thekitchn.com/how-to-make-rice-in-a-rice-cooker-226756 5. Place the pan inside your rice cooker and close the top. I use it a ton and I’m impressed with the rice it turns out. Cookers range quite a bit in price and utility. And as long as you have a somewhat decent rice cooker, the results should definitely be satisfactory! (The “8-cup” refers to cooked rice; most rice cookers go by dry measurements.) You can also use a reusable rice napkin to make your cleanup afterwards easier. 6. 4. Transfer the rice from the bowl to the inner pan of your rice cooker. Rice Cookers: Rice cooker users say they do the job perfectly every time and they’re a must.