This vegan paneer substitute, made from tofu seasoned with a blend of nutritional yeast for savoriness, Dijon mustard for tanginess and a touch of onion powder, garlic powder, curry and salt to tie it all together, is one of those times. ... Firm tofu can also be used as an alternative to paneer. 1 teaspoon kosher salt . This Vegan Palak Paneer combines the rich, earthy flavors of fenugreek and garam masala with the bright and colorful taste of the spinach and cilantro. Vegan, Gluten-Free. However, many margarines contain dairy, so check the label before you buy. May 11, 2016 - This is a simple recipe for making a vegan paneer substitute from tofu. Fresh Tofu Paneer and Coconut Milk replace traditional dairy ingredients.Serve with basmati rice and vegan naan or flatbread. Serves 4 (with rice or flatbread) Ingredients Tofu. Extra firm tofu is a perfect substitution for paneer, with its mild flavor and soft and slightly crumbly texture (probably why tofu is so good in Indian curries). Vegan Palak Paneer with Tofu. Paneer is a soft curd cheese frequently used in vegetarian Indian food recipes. This is a simple recipe for making a vegan paneer substitute from tofu. *Disclosure: Some of the links included in this post are affiliate links. Mattar paneer translates to green peas paneer, paneer being a soft, unaged, fresh dairy cheese made in India. A traditional paneer tikka marinade may also contain yogurt. 1/2 teaspoon garam masala. Make sure you put your basmati rice on to cook before you get started. The rest of the vegan paneer recipe is super quick and easy: just chuck some ingredients in a blender, then transfer the puree to a pan and let it simmer. Firm tofu has a look and consistency that is very similar to paneer – it’s also comparable to chicken – so it seemed like the perfect substitute for vegan “paneer” tikka. 4 teaspoons neutral-flavored oil, such as grapeseed oil . Paneer is a soft curd cheese frequently used in vegetarian Indian food recipes. Palak paneer comes together really quickly once you get started! Plant-based margarines are a versatile substitute for butter and are widely available across the UK (popular brands include Pure and Vitalite). Seriously, it’s pretty incredible. Explore For Baked Tofu Method only. 1 (14-ounce or 16-ounce / 400-454g) block of extra firm tofu. 1 teaspoon ground cumin. Vegan “Paneer” Tikka Masala Recipe Ingredients: Dry Spices