The Naga Viper was created by … This year, his company will produce 17 million pounds of hot peppers. And capsaicin is known to bind to a protein on the membrane of certain cells, and in response to this binding, the tumor cell responds by killing itself.". The Naga Viper chili pepper is a hybrid of three different chili peppers – the Bhut Jolokia, the Naga Morich, and the Trinidad Scorpion. Freeman, director of the Cancer Biology Program at the Cedars-Sinai Medical Center, said, "Cancer cells can be induced to activate a suicide program biochemically by certain sorts of molecular processes. Currie said, "I was doing these crosses, trying to find something good and this pod looked nasty. Origin. You actually get a euphoric feeling from eating them. The average jalapeno, pretty hot to many people, measures about 5,000 Scoville units. [5][6], The crossbreed is between a "really nastily hot" La Soufriere pepper from the Caribbean island of St. Vincent and a Naga Viper pepper from Pakistan[7] and is named 'Reaper' due to the shape of its tail. So why are these peppers and hot sauces -- known for being painful -- so popular? The sensory heat or pungency detected when eating a Carolina Reaper derives from the density of capsaicinoids, particularly capsaicin, which relates directly to the intensity of chili pepper heat and Scoville scale. The developer of the Naga Viper pepper, which claimed the record for a short period in 2011, earned US$40,000 in one month from sales of seeds and sauces. Courage is no cure for capsaicin. To Currie, creating the world's hottest pepper means more than bragging rights -- it's about survival. He said, "I believe that peppers are one of the cures for cancer, I really do. Currie, a 49-year-old thyroid and skin cancer survivor, has had seven tumors removed from his body. The figure is an average for the tested batch; the hottest individual pepper was measured at 2.2 million SHU. The Naga Viper has an interesting background. Something called the Scoville scale measures a pepper's heat. In the ghost pepper you have a rock star and internet YouTube sensation. Currie said, "I have a precious baby daughter that God just dropped in our laps. Even the smallest amount can render a dish inedible. In 2011, the Naga Viper was briefly named the hottest pepper in the world by Guinness World Records, but it was eventually topped by the Trinidad Moruga Scorpion, Trinidad Scorpion Butch T, and Carolina Reaper. The Naga Viper was created in England by chilli farmer Gerald Fowler of The Chilli Pepper Company in Cark, Cumbria. Carolina Reaper: 1,569,300 SHU As a rule, the hottest chillies are the ugliest, and the Carolina Reaper is one ugly so-and-so. [14], For growing, the pepper has been described as "a good all-rounder to try at home" by UK ethnobotanist James Wong, who said that they require temperatures of at least 18–20 °C (64–68 °F) and suggested growing in 30–40 cm (12–16 in) pots to restrict growth and produce fruit sooner. It was created in Cumbria, a small county in England and is a 3 way cross of the Naga Morich, Bhut Jolokia and Trinidad scorpion. [8][9], In May 2017, Mike Smith of St Asaph, Wales, working with Nottingham Trent University, claimed to have surpassed the Carolina Reaper with his Dragon's Breath pepper, reported to be 2.4 million SHUs, and applied to Guinness World Records for confirmation. The Naga Viper. [5] [11] The developer of the Trinidad Moruga scorpion , which claimed the record in 2012, made US$10,000 in two days selling seeds. [15] When fully ripe, two peppers occupy the palm of the hand. The Naga Viper pepper is a hot chili pepper. Developed by South Carolina breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. [4][5] The official Guinness World Record heat level was 1,641,183 Scoville Heat Units (SHU) in 2017, according to tests conducted by Winthrop University in South Carolina. Im November 2013 erhielt diese Sorte den Eintrag im Guinness-Buch der Rekorde als schärfste Chili-Sorte der Welt[1][2][3] und verdrängte damit den bisherigen Spitzenreiter Trinidad Moruga Scorpion vom ersten Platz. (Tabasco sauce rates between 2,500 and 5,000 on … Extras PuckerButt Black T-Shirt - Smokin’ Ed’s Carolina Reaper® Edition I Dare You Stupit Mustard PuckerButt Gift Card Gift Packs Triangle of Fire - Party Pack (Hot Ones Feature) Mild to Wild- 3 Bottle Gift Pack Beyond Popular - 3 Bottle Gift Pack Spice Lords- 3 Bottle Gift Pack (The Hottest) Mild To Medium - …