I made these with Red Potatoes and they worked great. Seemed more like greasy home fries. An oil’s smoke point is the temperature at which it starts to smoke. Add spices cumin, chili or garlic powder after flipping the slices. I think his secret was using an age-old cast-iron skillet and a glob of Crisco® vegetable shortening. What is the best oil to use for pan fried potatoes? I loved them and made 3 potatoes for the 2 of us and it was just right. Add fresh chopped herbs such as rosemary, thyme and tarragon at the same time as when salting. These turned out great and I will definitely be making them again. I remember how my dad would fry up the crispest, most delicious fried potatoes. You also need to make sure you use enough oil. Russet, Idaho, Yukon gold and Kennebec potatoes are great choices for these cottage fries. Avocado 520-570 (un-refined 480 so even unrefined is good for high smoke points). In a large skillet set over medium-high heat, add the oil and heat until shimmering. Pretty up the plate with fresh fruit and enjoy! Watch the potatoes closely and do not move them until you see the edges beginning to turn golden. Breakfast Potato Skillet with Bacon and Mushrooms, 2-3 tablespoons avocado oil or any oil with a high smoke point. It was a good breakfast! Unpeeled baby reds and the purple fingerlings taste great and add color but they won’t be as fluffy on the inside. this link is to an external site that may or may not meet accessibility guidelines. Dried the potatoes thoroughly and proceeded with the recipe. Sorry, but this simply wasn't for us. I did drain on paper towels and they seemed to crisp more, but then seemed a bit soggy/limp after. If you get the pan hot enough and keep the potatoes in a single layer, they will get crispy on the outside and soft on the inside. There are a lot of oils and fats to choose from but the healthiest oils are those high in monounsaturated and polyunsaturated fats. I used the Russet potatoes which have a slightly higher starch and fry up crisp and tender. In my 11-inch skillet, I usually do about five patties. Maybe I did something wrong? In a large skillet over medium-high heat, heat oils. Maybe I am a ‘food snob’ but it was a disappointing experience. Good potatoes! Cast iron will give you an even cooking surface and retain heat the best. When it begins to smoke it loses some of its nutritional value and even give your food an unpleasant taste. These turned out really great! 2. Please read our, Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black. I had some confusion understanding how to cut the potato into 1/2 inch circles. That creates a lighter, fluffier texture. Thanks for sharing. I found this recipe and I like it even better!! Cook, undisturbed, until potatoes form a crust underneath that is visible at the bottom edges 4 to 5 minutes. I used to bake our homemade fries but in the summer when it's hot & I don't want to heat up the oven I was looking for an easy stovetop version. Add comma separated list of ingredients to include in recipe. The poached egg is hot, and the bacon is crunchy. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. I was so happy with how crispy ans tasty these turned out. Flip potatoes and cook until golden on other side, 3 to 4 minutes more or until tender-al dente. If you know me well, you know that having breakfast “out” is not my favorite restaurant meal. Experiment and see what you like the best. Maybe you call them skillet potatoes? ❤️, Be sure to follow us on our social media accounts, Facebook * Instagram *  Pinterest * Twitter * Youtube. No soggy, mushy potatoes with burn spots. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You don’t have to boil these potatoes before you fry them. Some oils can handle the heat, and some can’t. Transfer fries to a paper towel-lined plate; season with salt and pepper. I would happily pay 30!" Add the potatoes in a single layer and give them a generous sprinkle of salt. 1. You can tell when the oil is hot as it will look shimmery. These quick and easy French fries made in a skillet are sure to please. If you are curious about other oils and their smoke points, here is a chart with over 40 types of oils and their smoke points.