Here are some of our favorites: Vegetarian. Sour cream pancakes are the perfect pancake: ultra fluffy, lightly tangy, and so delicious! Here are some of our favorite sour cream recipes to use up leftovers: Here at A Couple Cooks, we love pancakes! Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Here are all the best sour cream pancake toppings to take them over the top: Did you know you can make homemade sour cream? Polish potato pancakes are usually served with savory stuff like sour cream and chives or parsley, while Germans enjoy them with… Applesauce! | Privacy Policy & Legal | Sitemap. Heat a griddle to 350 degrees. 1 cup of Cinnamon Sugar..divided. Serve with your favorite pancake toppings. (where to find honey) For example these cashew pancakes are topped with a drizzle of honey. Subscribe for free weekly recipes & more! Whisk together … It comes together into an easy breakfast for a special day, or a lovely brunch recipe. Yes, it’s a wonderful miracle of nature! So we were delighted to find that you can use up leftover sour cream by making pancakes! Sour cream works in a similar way to buttermilk in pancakes. The batter may be lumpy. 4. It's very easy to make & they come out very moist! Mix wet ingredients into dry ingredients until just incorporated. Then flip them and cook until done. If you are using an electric griddle, set temperature to 360°F. What else uses sour cream? dill, sour cream, beef brisket, horseradish, chives, red onion and 2 more Orange Cupcakes with Cinnamon Topping As receitas lá de casa brown sugar, eggs, granulated sugar, cinnamon, orange juice, baking powder and 6 more All rights reserved. You might think buttermilk. Repeat with the remaining batter. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Alex and I usually have sour cream our fridge, left over from dolloping everything from tacos to sheet pan dinners. Pour the batter into small circles. (where to find maple syrup) 6. Featured on the Today Show and Washington Post, For serving: sour cream, berries, maple syrup, In a medium bowl, whisk together the whole wheat flour, all purpose flour, baking powder, cinnamon, and. Flip the cookie cutters with tongs (they will be hot) until the second side is done. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side. They’re ultra fluffy, with a tangy flavor and a delicious texture. And it tastes incredibly rich and satisfying. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Carefully remove cookie cutters with tongs. Cook the pancakes until the bubbles pop on the top and the bottoms are golden. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Move over buttermilk: sour cream is the new kid on the blcok! (At least, it is for us.) Want to make the very best pancakes? Sour cream. Honey – my kids love pancakes topped with honey. (Alex and I save pancakes for special occasions: on the regular we’re oatmeal breakfast type of people!). Pour 1/4 cup batter onto the griddle, cooking until bubbles rise in the center. MAKE IT SHINE! Stir the wet ingredients into the dry ingredients. Mix the milk, egg, sour cream, and vanilla until smooth in a large bowl. How does it all work? Got Greek yogurt? Add the dry mixture to the wet mixture until just combined. Sift the flour, baking powder and salt into a large bowl and make a well in the centre. For a festive occasion, add food coloring to the batter before cooking. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Adding sour cream to pancakes makes them tender, moist, and fluffy, with a richness and a light tang. You can also make these as Greek Yogurt Pancakes! Add blueberries last and fold in carefully. What’s the ultimate pancake? Learn how your comment data is processed. Let the two sit in a warm place for a day and it will thicken into a homemade version that tastes even better than the real thing. The sour cream helps activate the baking powder in the batter, making them ultra light and fluffy. Flip pancakes and cook the other side until golden brown. These pancakes have whole wheat flour for a healthy spin, and taste incredible topped with maple syrup and a dollop of…you guessed it! It’s magic how it thickens into delicious sour cream! Heat the skillet to medium low heat. It’s actually easy to make and a fun kitchen experiment! By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. Heat a griddle to 350 degrees. Recipe for pancakes serves 4. All you need is 24 hours, heavy cream, and buttermilk. You’ll never need to buy buttermilk again. The sour cream helps activate the baking powder in the batter, making them ultra light and fluffy. Pancake topping is an art form. It’s much more likely that we’d have that on hand than buttermilk, which is more of a specialty ingredient. How does it all work? (click here for the recipe) 5. Zucchini Pancakes With Sauce or a Sour Cream Topping ! Add butter to egg and sour cream. You never have to buy buttermilk again! Repeat with the remaining batter. This can be used for a summertime side dish, but also a great looking pancake to add to your brunch menu. For gluten-free, use 1 for 1 gluten-free flour. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Serve immediately with maple syrup. Maple Syrup – while the kids LOVE honey, maple syrup is my sweet pancake topping of choice. Now of course, we know that you probably don’t have buttermilk and heavy cream lying around…unless you bought them for a baking project! Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Test by adding a few drops of water on hot pan. Move over buttermilk: sour cream … A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Thus, I rarely see the need to make french toast, waffles, sugar-coated omelettes etc. Recipes › Breakfast & Brunch Recipes › Sour Cream Pancakes. Another important point where these two go separate ways is the toppings. Then you just need to mix the wets, mix the dries, and stir them together. Go to How to Make Sour Cream! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Add milk to sour cream mixture. Sift the flour, baking soda, sugar and salt together in a smaller bowl. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Mix the milk, egg, sour cream, and vanilla until smooth in a large bowl. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Adding sour cream to pancakes makes them tender, moist, and fluffy, with a richness and a light tang. Lightly butter a skillet and wipe off extra grease with a paper towel. ADD YOUR PHOTO. Even better: they’re made with a more common refrigerator ingredient. I tried it and enjoyed the lightness in this dish and it is a welcome dish to have on those hot summer days! Recipe by Poker. We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Sometimes sour cream can also be used, though. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Here are some fun facts I could share at an awkward office event: I’m not that into sweets and I’m not that into breakfast foods. This site uses Akismet to reduce spam. Blueberry Pancakes with Maple-Sour Cream Topping. Posted on May 10, 2016 by janegarfinkel / 1 Comment. Add blueberries and lemon zest and combine. To make fun holiday shapes, spray metal cookie cutters with non-stick cooking spray or canola oil and pour batter into shapes. The recipes have been well tested and will work for you and your family every time! But here’s a secret: sour cream pancakes are the best out there! Directions: Add in 1/4 cup Cinnamon Sugar and mix it into your pancake batter until it’s … What you’ll need for 4-6 pancakes: One cup of dry Pancake Mix, prepared according to your box instructions, making sure to halve the liquid with sour cream. Preheat lightly coated griddle or skillet over medium heat. So making sour cream at home is more of an interesting project to try. Here’s what you need to have on hand to make pancakes with sour cream instead of buttermilk: You might already have these ingredients in your pantry and fridge! Easy as that! Topping 1/2 cup sour cream 1/2 cup ricotta cheese 1 tsp. But there is something special about these sour cream pancakes, and no matter how delicious, the other recipes don’t get quite the same reaction as these delectable, fluffy pancakes.