Or you may use stovetop pressure cooker and cook the gravy ingredients for 2 whistles and let the pressure come down naturally. I think it has more of a Mughlai flare to it. I do love to make protein-rich dishes for dinner and simple vegetable sabzi or dry curries for our lunch. Finally add 2 cups of water, milk cream, and kasuri methi. Close the IP with its lid, the black knob being on SEALING position. If you do not have melon seeds you can replace it with more cashews. Do give it a star rating in the comments ! You can use fistful of extra cashews or melon seeds plus some amchur powder and lemon juice in this recipe instead of tomatoes. After 10 seconds start roasting all whole spices for 20 seconds. Here is how to make it in restaurant style. Vegetarian and Vegan easy recipes on a budget. Paneer is the Indian cottage cheese and Lababdar means to want something strongly and totally give in. Instead of a readymade masala like kitchen king or garam masala I have used whole spice. Roasting whole spices doesn’t take long. Read More…. If you have tried any of my recipes do drop in a feedback in the comment section or on my Facebook page carveyourcraving in messages section or tag me @carveyourcraving on Instagram. ( After it’s completely cooled down.). Paneer Lababdar is a very rich and delicious paneer based curry that tastes just amazing with some piping hot butter naans. Stirring 2-3 times in between until everything is softened. Keep 1 cup of water by your side which we will use while cooking the paste . It goes very well with Indian bread like Butter and Garlic Naan, Laccha Paratha and can be served with Jeera Rice, Dal Makhani as well. Pour in ½ cup chilled water to quicken the process. Thank you for a lovely feedback Sangeeta didi. You may reduce the cashews or skip the heavy cream too. Paneer Lababdar is an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices.. Take 1.5 cups chopped tomatoes, 10 to 12 cashews, 1/2 inch chopped ginger, 2 to 3 garlic … I love hosting get together at home rather than dining at a restaurant. Paneer Lababdar is a gravy dish which goes well with almost every Indian flatbread or rice. The best part of making this easy paneer recipe at home is that you can totally customize it to your taste by changing the proportions of ingredients in a smart way without affecting the taste. Add in the prepared paste and cook until oil separates from the gravy. Learn how your comment data is processed. And a side of raita or a salad really completes the meal. Deze kaas spinazie curry mag absoluut niet ontbreken in een Indiase thali, maar is ook geschikt als hoofdgerecht. Wash the Inner pot of the IP and pat it dry. Learn how to cook healthy meals at home that saves money. Notify me of follow-up comments by email. If you don’t have them, substitute it with 1.5 teaspoon of kitchen king or garam masala plus ½ teaspoon extra red chili powder. Once or twice in a week, it has to be paneer curry either palak paneer , matar paneer. When it comes to dinner plans I always opt for easy dal, lentils or simple gravy based curries. He also launched his own Food Food channel, in January 2011. Very quick and easy. Using whole spices like cardamom i.e elaichi, cinnamon, cloves, peppercorn , bay leaf, mace and coriander seeds just amplifies the flavor of the gravy. Kapoor stars in the TV show Khana Khazana, which is the longest running show of its kind in Asia; it broadcasts in 120 countries and in 2010 had more than 500 million viewers. Add in tomatoes, green chili and ½ cup water. Add in onions and roast for half a minute. Subscribe now – it’s free and get every recipe in your inbox. The spice level of this curry is 4 on 5. Instead of Instant Pot use a wide pan or kadai. Add 2 cups tomatoes, 4 dried red chilies, 15 cashews, 2 inch cinnamon stick, 4 cloves and 4 … For gravy part , boil the ingredients in the pan loosely covered for 10-15 minutes until soft. Thank you for sharing it. Cover the pot with any other lid as we are going to cook the gravy on Saute mode so it won’t be under pressure. Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious Press cancel. And give it a good stir. If you do not have melon seeds substitute it with additional 4 cashews. Hello Ruchi, that will be a completely different recipe. Next step is processing in the blender to form a smooth paste and then frying the paste with spices. To make the paneer gravy rich this recipe uses heavy cream too. This site uses Akismet to reduce spam. If I am thinking to make North Indian food then Paneer Lababdar tops my list every time. I would love to hear from you. Once the silver pin drops down open the IP. But this time i decided to twist it a bit. You can pair it with tandoori roti, plain naan, or mushroom pulao. Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, entrepreneur and television personality. Very easy to understand recipe of paneer labadar. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian restaurant menu. Our platform has been covered by leading news channels across the nation such as Forbes India, Business World, YourStory, Outlook, Inc42, BWDisrupt etc. Stir occasionally so that the water doesn’t overflow.