It is a cross hybrid between a Peach Bhut Jolokia, and a pink Trinidad Scorpion. Jays Peach Ghost Scorpion was developed by a Pennsylvania farmer. They are mega productive and very tasty, with a heat that I felt was below a habanero, but not so mild I would call it a mild pepper. JAY'S RED GHOST SCORPION - 800,000 SHU . This Pepper originates from Eastern Pennsylvania, USA and was created by Jay Weaver. No doubt this will add a unique and tasty addition to any dish, fresh or powdered. RED SAVINA HABANERO - 577,000 SHU > ORANGE HABANERO - 350,000 SHU . BELL PEPPER - 2,500 SHU . The Jays Peach Ghost Scorpion variety is unique that it is a bhut jolokia that has a tail like a trinidad scorpion pepper. JALAPENO PEPPER - 2,500 SHU . Jay’s pepper was first introduced to the chili pepper world in 2013 making it the fifth generation. AFRICAN BIRD'S EYE - 190,000 SHU . From the photos I’ve seen, it’s really pretty. Description: This is a pepper created by Drax Diego by crossing a Joe's Long Cayenne with a Jay's Red Ghost Scorpion. Jay’s Peach Ghost Scorpion pepper was originally developed by Jay Weaver, a pepper grower in Eastern Pennsylvania. It’s not a pepper that I would want to eat fresh, but I’ve dried and powdered a good number of them to add a “little’ kick to meals. It is a cross between a Ghost pepper and a Trinidad Scorpion. Although the heat level is not quite as hot as Jay's Peach Ghost Scorpion, the peppers are extremely hot and have a sweet, fruity flavor, similar to the Ghost pepper. I’ve also got plans in the near future to create a couple of sauces with these mighty beasts. JAY'S PEACH GHOST SCORPION - 900,000 SHU . It’s intimidating in appearance with a heat to match. The pepper is supposed to be larger than either of its parents, The color is different — a more pastel, rather than the brightness of the Jolokia and Scorpion peppers. Jay’s Peach Ghost Scorpion Pepper. Jay's Peach Ghost Scorpion $ 9.00 $ 7.95; Chocolate Bhutlah $ 12.95 $ 7.95; Description Additional information Reviews (4) Peach Ghost Pepper (Bhut Jolokia) The Peach Bhut Jolokia is a color variation from the tried and true Bhut Jolokia. The white skin is thin and bumpy like a Ghost pepper. The peach skin is thin and bumpy like a Ghost pepper. Jay's White Ghost Scorpion peppers grow into various shapes, with most having tails like a Trinidad Scorpion. This is supposed to be a stable cross between the ghost and the scorpion peppers. It is a cross variety between the Trinidad Scorpion and the Bhut Jolokia Ghost pepper. This is not his ideal shape, but I feel it is a great pepper and worth growing. Here is the Jays Peach Ghost Scorpion Pepper, Capsicum chinense, Scoville units: 600,000 to 1,000,000 SHU. Jay’s Peach Ghost Scorpion is a hell of a pepper. It grows into various shapes, with some having tails like a Trinidad Scorpion. Has a hint of fruity undertones masked by the typical bhut flavor.