However, it must be broken down first and as part of that process the liver creates substances known as ketone bodies that can be converted into energy. It adds a certain ‘je ne sais quoi’ to the hot soup and a special richness. The result is a ‘liquid gold’: a rare, polyphenol rich Extra Virgin olive oil of brilliant quality, extraordinary health benefits and a taste like no other. You see, the limited supply of resources force the olive trees to go into “survival mode.” They produce extra polyphenols to protect themselves… which means with Gundry MD Polyphenol-Rich Olive Oil, you can enjoy 30x more antioxidant power, and it tastes amazing. Morocco Gold is pressed from the Picholine Marocaine. Absolutely. Each are extremely strong antioxidants. This organic, extra virgin olive oil is supercharged with 30x more hydroxytyrosol polyphenols than conventional olive oil, helping to: Promote healthy arteries and great blood flow 1 Remember the health benefits of using Extra Virgin olive oil in cooking and recipes shows are an added bonus. To see our FAQs regarding Covid-19, click here. I enjoy this healthy boost of special EVOO in my herbal tea in the morning along with the fruity flavors of the Vital Reds! Most doctors advocate lowering total fat and calories in your diet, and substituting butter, margarine and tropical oils with healthy fats like olive oil. Being a carrier for the fat-soluble vitamins  A, D, E and K it provides the essential fatty acids, linoleic and alpha-linolenic acid, which are polyunsaturated. Want to know what others thought? For a well-balanced healthy diet, we need moderate amounts of the right type of fats eaten. This arid climate helps grow some of the strongest olive trees on the planet. Amazing olive oil that tastes like olives!!! Click hereClick hereClick hereClick here. The only type of olive to go into our Extra Virgin olive oil. vol 20, no. Make a salad dressing with it: One great way to “tone down” the oil’s peppery flavor is to counter-balance it with high-quality balsamic vinegar. Secondly, the climate and terroir of the growing region. Polyphenols are a potent antioxidant – one that can decommission a nasty molecule in your body called free radicals. IS GUNDRY MD POLYPHENOL-RICH OLIVE OIL SAFE? Though fat is often avoided for its high calorie content, research shows that ketogenic diets are significantly more effective at promoting weight loss than low-fat diets. Our olives are grown in a valley that is about 2,000 feet above sea level. Morocco Gold is made exclusively from the Picholine Marocaine olives. Terms & Conditions | Privacy Policy. Thirdly, the time in the growing season and the harvest of the crop. High quality extra virgin olive oil also has the unique ability to draw out and accentuate the taste of whatever you are preparing. However, a high fat intake and in particular, a high intake of saturated fats is associated with raised blood cholesterol and coronary heart disease. EH3 6AT, Recipes Show everythingShow all reviewsShow helpful positive reviewsShow helpful negative reviewsShow unanswered questions. I have finally brought down my weight plateau and I don’t get hunger pangs until much later when I have a light healthy snack. We've revised our Privacy Policy pursuant to GDPR.Please take a moment to review. Epub 2013 May 13. Gradually into the duodenum, giving a greater sensation of “fullness”. It helps calcium absorption, thereby playing an important part during the period of growth and in the prevention of osteoporosis. The olive oil in the Mediterranean diet can quickly satisfy hunger and lead to fewer total calories ingested at mealtime. It has choice properties and a mild laxative effect that helps to combat constipation and bad breath. These differences, combined with the naturally occurring nutrients in the soil create uniquely high-quality olive growing conditions for the Picholine Marocaine, the only type of olive used in Morocco Gold. First-Time Customer? Believe it or not, chocolate and olive oil is a classic combination, so go ahead and combine it with your favorite lectin-free chocolate smoothie recipe, and enjoy. Seeing is believing. Different flavors, seems like I have more energy. Make your own DELICIOUS balsamic vinaigrette using one part Gundry MD Polyphenol-Rich Olive Oil, one part balsamic vinegar, a pinch of sea salt, and a teaspoon of dijon mustard — it’s great on ANY salad. I recieved a small bottle in my supplies from Dr Gundry. No matter how you choose to take your olive oil — just remember what I always say: The point of food is to get olive oil in your mouth. Amazing olive oil that tastes like olives!!! Extra virgin olive oil like Morocco Gold is one of the richest sources of monounsaturated fatty acids. What makes Evoo so special is that it has stood the test of time as a superfood from the time of the ancients. Use it in pesto: This classic Italian sauce is great tossed with lectin-free pasta or used as a sauce on grilled meats, veggies, or even on top of a salad. Olive oil, therefore, is a fat that is digested and absorbed really well. 106: 540–549. Osteoporosis is a reduction in bone tissue mass that increases the risk of fractures. Morocco Gold contains polyphenols well above this level. A drizzle of Extra Virgin olive oil over your ice cream really helps bring out the flavour in the ice cream and adds to the creamy texture. Love this product! I am enjoying this olive oil. †These statements have not been evaluated by the Food and Drug Administration. © GundryMD 2020. Furthermore, to maximise the polyphenol levels we harvest our olives at the optimum time. 4 Purba, Martalena br et al. In the beginning the taste was hard for me to deal with, but now I drink a shot and feel fine. Terms and conditions Skincare Even though everyone can benefit from the power of polyphenols, I understand individuals react differently to the very same compounds. You can try some of the recipes on our recipes page. Food Whether this is for specific health reasons, a diet to lower cholesterol, a diet for high blood pressure, a diet for weight loss or for overall wellness one of the key constituents that remains a constant is Extra Virgin olive oil, the original superfood. Accent sauteed greens, scrambled eggs, even that piece of grilled salmon — just make sure to drizzle it on your food after cooking. As the olives age on the tree, the colour of the olive changes to red and then black. Spanish, Italian and Greek olive oils are well known. News Consuming olive oil balances your omega-6 to omega-3 ratios, delivers health … Blend it into a smoothie: I know it sounds funny, but it’s great blended into a smoothie — especially a chocolate flavored smoothie (like Gundry MD ProPlant). It is so special I am using it only raw to get the full flavour; like on my salads or just straight in a tablespoon. The particular characteristics of Morocco Gold Evoo, with its distinctive green fruitiness, hints of almond and herbs, fresh turf and the peppery aftertaste, gives a vibrant, well balanced finish. Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil. Cardiovascular diseases are the top cause of death in the industrialised world.