If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Layer potatoes and onions into the casserole dish. I used red skin potatoes and sliced them very thin. Cook at 350° for 1 – 1.5 hours, depending on the thickness of your potatoes and the size (height) of the dish. Very good! Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. Even with adding the onion soup mix we still thought this recipe lacked in flavor. Combine soup, milk and pepper in a bowl, then … The Hungry Bachelor has, since its inception in 2001, taken on many different guises, but the main purpose has always been to collect and share recipes that are simple to make and taste great. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Put down your first layer of potatoes, overlapping edges when necessary. You can vary it by putting different cream soups. Most people won't think twice about serving basic cornbread when is on the table. Information is not currently available for this nutrient. Many recipes for scalloped potatoes start first on the stove top, but this recipe for creamy scalloped potatoes with mushroom soup is done in one pan and all done in … My pantry was bare except for an abundance of potatoes and I didn't want plain baked. 1 (10.75 ounce) can condensed cream of mushroom soup. Start cutting your potatoes into thin slices, maybe a little less than an 1/8″. This gives the potatoes more flavor and cuts down on the baking time. Remove from oven and serve. cover untill 3/4 cooked then take cover off and let brown. Next, you will want to assemble the cream sauce ingredients in a medium-sized bowl. These are the best scalloped Potatoes ever!!!!!!! I probably wouldn't make this again. (Use a mandolin if you have one!). Put down your first layer of potatoes, overlapping edges when necessary. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Grease a 2 quart casserole dish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I checked in with this site and found scalloped (since I had never made them before). After reading the reviews I modified it slightly by adding salt to each layer adding a little crushed garlic to the milk & soup sprinkling the top with crushed rosemary and baking it at 450 for one hour covered. A cup to a cup and a half of milk. She used sliced potatoes and 2 cans cream of mushroom soup. This is the simplest scalloped potatoes recipe of all time. Place potatoes into a large pot and cover with salted water; bring to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reduce heat to medium … Add comma separated list of ingredients to exclude from recipe. My mom used to make this when I was young. You saved Baked Scalloped Potatoes to your. Sometimes cream of mushroom sometimes cream of potato cream of chicken broccolli etc. A warm and cozy comfort food that goes great with anything, fancy or plain. Very easy to prepare. I sliced up some Kielbasa and grated some cheddar cheese and layered them in this recipe. Nutrient information is not available for all ingredients. About 2 hours before we had 20 people in for dinner my husband convinced me that we didn't have enough side dishes. It's just like the one my mom made when I was a kid. Add a thin layer of onions, to your taste. My kids really liked this recipe but it was a bit soupy and could have used some more seasonings. Add comma separated list of ingredients to include in recipe. We enjoyed this very much. Allrecipes is part of the Meredith Food Group. Then I topped it with French Fried Onion rings and let it brown in the oven for an additional 10 minutes. I only had a can of cream of asaragus soup and it came out fine. Add another layer of potatoes, sauce, salt, pepper, cheese and onion as described above until you get to within a 1/2″ of the lip of the casserole dish. Combine the soup and milk in a bowl and mix thoroughly. Next time I'll cut back on the milk and add some salt and seasonings. At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven. I didn't peel them. Amount is based on available nutrient data. Try and be consistent so they cook evenly. Info. Layer potatoes and onions into the casserole dish. In a deep casserole dish spoon in a base layer of your mushroom soup sauce, about 2 tbsp, ensuring you lightly cover the bottom in an even fashion. Using the back of the spoon spread the sauce around to cover the potatoes. this link is to an external site that may or may not meet accessibility guidelines. Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. Typically this is about 4 – 5 layers. a can of mushrooms. I’ll usually add 4 – 6 full slices, but I love onion and mine are cut super thin so the flavour is not over-powering. Preheat oven to 375 degrees F (190 degrees C). Add a little salt and pepper and cheese We're currently in the process of re-populating this newly developed version, so enjoy! My guests raved about it! Add a little salt and pepper and cheese. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition