Updates? Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' Our editors will review what you’ve submitted and determine whether to revise the article. Learn about the alcohol content of wine, beer, and liquor to help you and your friends drink responsibly. Alcoholic beverages are fermented from the…, Port, specifically, a sweet, fortified, usually red wine of considerable renown from the Douro region of northern Portugal, named for the town of Oporto where it is aged and bottled; also, any of several similar fortified wines produced elsewhere. Save 50% off a Britannica Premium subscription and gain access to exclusive content. Omissions? All sherry is fortified after fermentation with high-proof brandy, to about 16–18 percent alcohol, depending upon type. 3 Most fortified wines range from 17% to 21% ABV. The main styles of sherries, listed from driest and palest to sweetest and darkest are fino, manzanilla, amontillado, oloroso, cream, and Pedro Ximénez. Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. A distinguished and venerable wine, sherry is a product of the region’s limestone-rich, chalky soil (albariza), its native grapes—particularly Palomino and Pedro Ximénez—and a unique vinification process. Sherry’s powerful flavor and slightly higher alcohol content mean that a single serving can be about half of a normal six-ounce glass of wine. Most wines hover around 10-13% alcohol content. The alcohol content of these wines consists fundamentally of the wine alcohol added to stop the fermentation and is usually about 15% to 18%. All sherry is fortified after fermentation with high-proof brandy, to about 16–18 percent alcohol, depending upon type. Port wine has a richer, sweeter, and heavier texture than other wines, and also a higher alcoholic content. ... . It takes its name from the province of Jerez de la Frontera in Andalusia, Spain, sherry being an Anglicization of Jerez. A solera consists of from three to eight tiers of barrels in which sherries of various ages are held, the oldest on the bottom. Sherry, an idiosyncratic Spanish wine whose tradition spans 3,000 years, is a trendy drink in America now. Premium Membership is now 50% off! The paler, usually drier, sherries are made chiefly from Palomino grapes, and the sweeter, richer sherries from Pedro Ximénez and sometimes muscat grapes. Wine is lower in alcohol content than cooking sherry, generally 7 to 14 percent alcohol by volume, although that percentage varies. Wine, the fermented juice of the grape. ... is added to the wine to increase its alcohol content. It is commonly served with cheese like Stilton.Sherry is dry in texture since it is fortified after completion of the fermentation process, as opposed to port wine, which is fortified halfway through the fermentation process. Ports and sherries are often dessert wines. The date on a sherry bottle or label refers to the year the solera for that sherry was begun. Please familiarize yourself with the alcohol percentages of your favorite drinks, both for your safety and your highway companions. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Of the grape genus Vitis, one species, V. vinifera (often erroneously called the European grape), is used almost exclusively. Beverages produced from V. labrusca, the native American grape, and from other grape species are also considered wines. 3 NIAAA considers a standard serving of fortified wines to be 3-4 ounces. The region of true port production is strictly d…. Essential is the action of flor, mildewlike yeasts encouraged by a slight exposure to air after fermentation, which imparts the characteristic nutty flavour. These wines are nearly always made from single grape varieties and their characteristics are closely connected to the aromas of the selected grape with which they share their name. Okay, that was lame. Corrections? High alcohol content wines are actually good, unlike liquors that are basically gasoline or beers that are basically vodka.. We put together a list of the most alcoholic wines in the world to drink. Dies geschieht in Ihren Datenschutzeinstellungen. Sherry, fortified wine of Spanish origin that typically has a distinctive nutty flavour. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. This article was most recently revised and updated by, Foodandbeverageunderground - What is Fortified Wine or, Sherry, GourmetSleuth.com - Spanish Sherry Vinegar.