James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Nancy’s family arrive at the farmhouse for Thanksgiving. Trisha invites her close friends over for a stress-free Thanksgiving meal. This recipe was perfect. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Guy Fieri digs in and pigs out on all things pork. The six remaining bakers work in teams to create a brain-themed dessert. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. melyik az igazi, hol keresd? Which team will fail to impress and get sent home? Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. This recipe also makes an unusual brunch offering. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. The five remaining bakers turn cream puffs into "scream puffs". The final two teams battle it out to impress the judges with their incredibly terrifying displays. I reheat mine on medium heat so the sauce stays creamy. And watch videos demonstrating recipe prep and cooking techniques. Fresh basil works wonders for all you folks looking for that "zing" or feel that the pasta was lacking or missing something. Allrecipes is part of the Meredith Food Group. It was exquisite! The original recipe used cured, unsmoked Italian pancetta bacon (which is delicious if you can find it). Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Which team will be sent home? Here are the changes I made: added 1 egg and an extra clove of garlic (omitted the wine); cooked the bacon, added onions, then the garlic; mixed the eggs with the parmesan cheese; drained the spaghetti and added it to a large bowl, then added the bacon/onion/garlic mixture (be sure to scrape in the drippings, then toss), finally added the egg mixture and tossed well. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Just one suggestion--to ensure a creamy, silky sauce, mix the cheese and beaten eggs together before stirring into the pasta, off heat. Tia assembles some of her favourite holiday dishes to share with her closest friends. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. He creates a fantastic chocolate cake with a fizzy cola twist. And, she makes yummy turkey brine! Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. In the final round they create cakes that are plaid inside and out. Then, the bakers have to merge chocolate with unusual ingredients. I think ideas to modify a recipe are very flattering to the Chef who presented it. Paul Hollywood is in Bergen to learn more about Norwegian baking. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. A super rich, classic 'bacon and egg' spaghetti dish. Trisha and her sister cook with autumn crops from a local community garden. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. I took one of the other reviewers' tips and so I added 3/4 cup of heavy cream and a little fresh nutmeg. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Now let me modify it!" Step 2 .someone asked for something different. Guy Fieri is on the road to sample first-class seafood. Please continue to let your personal tastes be your guide! James Martin makes chocolate the key ingredient in his desserts. Then, they create desserts that look like witches along with broomsticks. And, they create holiday treats to prove the bite is as big as their bark. 3 tsp Pecorino Romano, plus extra, for serving. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Great aroma to the dish. Served with parmesan and chopped parsley on top. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. He demonstrates many beautiful celebration cakes including the classic black forest gateau. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. I used a teaspoon of Mrs. Paul is in Antwerp to learn about Belgian baking. The seven remaining bakers make baked brie and jam mini pies. I didn't use wine because I didn't have any at the moment, but next time I will - it will probably add some interesting dimension. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. When doing the "quick combine" at the end, I add about 3/4 cup heavy cream, at room temp. I didn't use wine because I didn't have any at the moment, but next time I will - it will probably add some interesting dimension. James Martin makes eggs the key component to his desserts. He meets a local family who teach him how to bake traditional national treats and creates his own version. We use only To combat the dryness, load up on the olive oil and squeeze in 1/2 a lemon into the mixture.