Pierce sweet potatoes several times with a fork; place on a baking sheet. Invert onto rimmed plate, scraping caramel in pan over flan. In a small bowl, whisk the … Combining them with a coconut streusel topping is simply a divine union! Whisk in cream, salt, 1 cup sweet potato puree, and remaining 1/2 cup sugar. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 15 Essential Indian Cooking Tools for Your Kitchen, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Dip bottom and 1 inch up sides of cake pan into pan of hot water 15 seconds. Set aside. Preparation. Place small plate on top of ramekin and turn upside down. Cover and refrigerate overnight. Pour custard into prepared cake pan. Place potato in a food processor; cover and process until smooth. Add half and half to remaining caramel in saucepan. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. In a small bowl, beat cream until soft peaks form. Return all to the pan, stirring constantly. Get full Sweet Potato Flan Recipe ingredients, how-to directions, calories and nutrition review. Remove flan from oven and set into fridge 45 minutes to chill. Instructions Prick a sweet potato with a fork and cook on high for 3 minutes in the microwave. Remove from heat; whisk in Port. To revisit this article, select My⁠ ⁠Account, then View saved stories. Cover; keep chilled. Pour sweet potato mixture into prepared pan. Cool, then peel and cut into chunks. Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Gently drag melted sugar to the center of pan so sugar melts evenly. Pierce sweet potato with fork; roast until tender, 1 to 1 1/2 hours, depending on width of potato. Stir in vanilla. Preheat oven to 350°F. Using pot holders, swirl cake pan, allowing caramel to coat bottom and about 1/2 inch up sides. Bake until just set in center, about 1 hour. Turn over and cook for another 3 minutes. https://www.epicurious.com/recipes/food/views/sweet-potato-flan-240091 Wipe dry. Ad Choices, large red-skinned sweet potato (yam; about 12 ounces). Reheat oven to 350 degrees F. Bake potatoes until soft throughout, about 1 hour. Strain into same saucepan. Reduce heat; cover and simmer for 15-20 minutes or until tender. Place pan in a 13 x 9-inch baking dish; add hot water to dish to a depth of 1 inch. Reduce oven to 325 degrees F. Immediately pour caramel into 8-inch-diameter metal cake pan, leaving about 2 tablespoons caramel in saucepan. Remove cake pan from water bath; cool for 1 hour. Bring to a boil. Remove flan from ramekin using thin bladed knife along outside edge. Gradually whisk in hot half and half mixture. Quickly pour into prepared pan. Recipe Preparation Preheat oven to 350°F. Chill until cold, about 5 hours. Place cake pan in a large baking pan; add 1 in. Grease a 9-in. Pierce sweet potato with fork; roast until tender, 1 to 1 1/2 hours, depending on width of potato. Remove milk from the heat; stir a small amount of hot milk into egg mixture. Drain. Remove flan from water. Whisk mashed sweet potatoes, remaining 3/4 cup sugar, eggs, vanilla and salt in large bowl to blend well. Combine cream and orange peel in heavy medium saucepan. Home Recipes Dishes & Beverages Custards Baked Custards, Guests are always delighted to see this creamy custard on the dessert table at holiday dinners. Place sweet potato in a small saucepan and cover with water. Sweet Potato Flan Recipe. Invert flan onto a serving plate; serve with whipped cream. Pierce sweet potato with fork; roast until tender, 1 to 1 1/2 hours, depending on width of potato. To revisit this article, visit My Profile, then View saved stories. Place cake pan in large roasting pan. Bake at 300° for 1 1/2 hours … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add enough hot water to roasting pan to come halfway up sides of cake pan. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Cook, without stirring, until sugar is dark reddish brown, about 15 minutes. To serve flan, run knife around edge of pan. Cool. Stir 1/2 cup sugar and 2 tablespoons water in medium saucepan over medium-low heat until sugar dissolves. In a small saucepan, heat milk until bubbles form around sides of pan. Add sugar and orange zest; beat until stiff peaks form. Remove from microwave and let cool for a … This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! In a small heavy skillet over medium-low heat, cook 1/2 cup sugar until it begins to melt. DO AHEAD Can be made 1 day ahead. Preheat oven to 350°F. I've used squash instead with equally outstanding results.—Deirdre Cox, Kansas City, Missouri. Flan should come out onto plate with syrup on top. Measure 1 cup puree (reserve any remaining puree for another use). In a small saucepan, heat milk until bubbles form around sides of pan. Crumble hardened brittle and sprinkle as garnish. Pour over caramelized sugar. Cut potato in half and scoop flesh into mini processor; puree until smooth. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Maintain oven temperature. Puree in a food processor--do not over mix--and reserve. Place sweet potatoes on a baking sheet, and roast until very soft, about 1 hour. cake pan; set aside. Bake, uncovered, at 350° for 40-45 minutes or until center is just set (mixture will jiggle).