There are two types: the larger, butter (also called Fordhook) beans, and the sweeter baby lima beans. If you like to grow different types of beans, we’re listing some of the varieties that home gardeners usually don’t grow. They hold their shape well and can be cooked lightly or mashed to make delicious fritters. Not only are they one of the most versatile beans, but they're packed with fiber and protein. They're ideal for use in soups, stews, or purees because of their light texture and ability to absorb seasonings easily. These beans are known for their vibrant red skin and white interior. You can consume the leaves fresh and can cook young pods and beans. They’re hardy to about 21 F (-6 C). Buy a disease-free potted... © 2020 Balcony Garden Web | All rights reserved, Growing Different Types of Beans | Bean Varieties, Check out our article on types of beans for containers, are some of the best high protein vegetables that you can include in your diet, 23 Best High Protein Vegetables | Protein Rich Vegetables, 16 Best Red Succulents | Succulents with Red Tips, 18 Best Climbing & Vining Vegetables for Containers to Grow Vertically, 5 Types of Tomatoes | Best Tomato Varieties, 25 Best Types of Cucumber | Best Cucumber Varieties, 17 Old Electronic Items Used to Grow Plants Ideas, 18 Easy to Make Houseplant Pot Cover Ideas, 35 Tropical Indoor Plants Pictures and Ideas from Instagram, Best Fruits To Grow In Pots | Fruits For Containers. Read on for a list of different types of beans and how to cook with them. We've got you covered. They are another plant-based source of protein that is high in antioxidants and fiber. They have a mild flavor, and make the perfect addition to any chili recipe. These tender beans are inside the pods–flat, large, bright green in color with a clear skin that is removed before consumption. Whether you buy fresh or frozen edamame, they can be boiled, steamed, microwaved, baked, or pan-seared to perfection. Fun fact: Kidney beans have about the same amount of cancer-fighting antioxidants as blueberries. They're loaded with fiber and protein too. You can use them to replace meat as they are the best source of vegetarian protein. They require that you remove them from their pods and then blanch them in order to get the skins off. Yellow beans are a type of beans that have been raised to have less pigment in their skin, giving them their particular colour. They have a mild flavor and a starchy texture. Use them in warm foods such as stews or cold foods such as bean salads. They are a popular addition to soups, salads, and many Italian dishes. Simmer them in chicken broth (and toss a ham bone in there if you have one) for tender and plump beans. Follow a moderate watering schedule. Find bean seeds for bush beans, filet beans, lima beans, string beans, soybeans, pole beans and organic beans with a variety of colors & flavors at Burpee. They are rich sources of fiber and vitamin B. Beans are nutritious, easy to cook, and have many health benefits. Note: Beans are also loaded with copper, zinc, manganese, selenium, and vitamin B1, B6, E, and K. Also known as turtle beans, black beans are categorized as legumes due to their hard shell-like appearance. They have a velvety-smooth texture and mild flavor. Greater Northern beans are less dense and have more of a nutty flavor than their bean brethren. The original Utica greens do not have beans but they are such a classic combination," says Chef John of this twist on a classic dish. They are often used in Italian dishes such as minestrone soup. Sow the seeds after the last frost in an area with full sunlight in well-draining soil. Most people won't think twice about serving basic cornbread when is on the table. A member of the legume family Fabaceae, the Asparagus Beans are quite easy to grow. They have a mild flavor and creamy texture, and similar to Great Northern Beans, they do a great job of absorbing the flavors around them. There really are endless options when it comes to cooking kidney beans: add them to rice, tacos, curry, or mash them to make a creamy dip-just to name a few. Maintain soil moisture and practice moderate watering. Southerners swear by eating black-eyed peas on New Year's Day for good luck in the coming year. Not to mention they're packed full of calcium! 15 Types of Beans — And How to Cook With Them. Their nutty flavor makes them perfect for snacking too. Keep in mind that beans don’t like soggy soil. Save my name, email, and website in this browser for the next time I comment. Fava beans are also known as field beans, horse beans, and broad beans. However, beans can lose flavor in the canning process, so some prefer to buy them dry and give them a good soak overnight. Black beans are a staple in many Mexican and Brazilian dishes. sesquipedalis. They also have a lower glycemic index than many other high-carb foods, helping to reduce the spike in blood sugar that occurs after eating a meal. While pole beans need a trellis or stake for support and produce a greater yield vertically. But with so many different types of beans, where do you begin? These nutritious beans are cooked in a variety of dishes around the world. A wide variety of types of bean seeds options are available to you, such as color, packaging, and cultivation type. At Johnny's we trial multiple bean varieties, and offer only those that meet our standards for flavor, true-to-type performance, and yield. They have mild, buttery flavor and a soft texture that can turn to mush if cooked too long. Use them in warm foods such as stews or cold foods such as bean salads. Watch the video to learn how to make this simple snack! Bush variety requires a bit more space between plants and harvested all at once. These beans are soft and edible, unlike mature soybeans. Not only does their mild flavor complement an assortment of seasoning and spices, but beans are full of health benefits as well. This is another type of white bean that is often mistaken for cannellini or navy beans.