Cut pork into thin slices. Add the fish and gently toss everything to combine. Garnish with chopped green onions. Mix up. Hey there. oil on the other side of the pan. ground pepper, and 1/2 amount of minced onion. To change our daily meal, we have been attempting to make varieties of dish with fish for our beloved children to make sure they get enough nutrients, including Baked Salmon with Lemon-Butter Sauce, Baked Fish Lemongrass, etc. Follow me on Instagram and on Facebook. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Enjoy and Good Luck! Heat a cast iron skillet or a clay pot on medium-low heat. If you want to really be authentic, use rau ram, an herb native to Southeast Asia that tastes like cilanto. Good choices would be lingcod, Pacific rockfish, tilefish, walleye, yellow perch, catfish, red drum, cobia, sturgeon, striped bass, haddock... you get the point. A piece of ginger about the size of your thumb, Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors. salt, 2 tsp. https://www.thespruceeats.com/best-vietnamese-recipes-4685186 Set aside. We'll assume you're ok with this. Place into a bowl and marinate with 1 tsp. For other fish recipes, check out our Baked Fish with Lemongrass (Cá Nướng Sả) and Baked Salmon with Lemon-Butter Sauce (Cá Hồi Nướng Sốt Bơ Chanh). Sprinkle with ground pepper. Please let me know your result! Virtually any fish will work here, however. We know if the recipe is successful when the kids would ask for more. You can of course sear both sides if you want, but if you do, make sure you are really searing it quickly, over high heat. Cheers! about 3 cups, sliced thin from root to stem. Set aside. Stir-fried shallot will eliminate the fish smell and also give the dish a wonderful taste. I normally use a wok to make this recipe, but a deep-sided saute pan or frying pan is just as good. To change our daily meal, we have been attempting to make varieties of dish with fish for our beloved children to make sure they get enough nutrients, including Baked Salmon with Lemon-Butter Sauce, Baked Fish Lemongrass, etch. The easiest way to achieve this is to get just one side of the fish crispy, letting the simmering sauce cook the rest of the fish gently. Adding pork is totally optional. Stir fry for 1 minute. Usually, we use catfish to make the dish and also add pork in it. Since we don’t know for high certainty the safety of clay pots sold at Asian markets, we opt for cast iron skillet made in the USA. It will enhance the flavor and taste. As an Amazon Associate I earn from qualifying purchases. Don't flip the fish, as you will finish cooking it later. Stir-fry over very high heat until the edges of the onions begin to brown, about 3 minutes. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. It is good if you make the caramel sauce ahead or you can buy it at any Asian grocery store. At this time, we want the kids to try our traditional braised dish by making Vietnamese Braised Fish. This Vietnamese fish recipe is one of the easier dishes I’ve done in a while, a dish to make on a busy weeknight that comes together in about the same time it takes to make the steamed rice that goes along with it. Visit our youtube channel for more cooking videos, https://www.youtube.com/NPFamilyRecipes. No fish skin chicharrons or crispy fried duck tongues here. When all the fish is done, add the onions and ginger and a little more oil if needed. Bring it to a boil. Add water. sugar, 1/4 tsp. At this time, we want the kids to try our traditional braised dish by making Vietnamese Braised Fish or Braised Catfish in Claypot (Ca Kho To). www.npfamilyrecipes.com/recipe/vietnamese-braised-fish-ca-kho-to Served with white rice and soup or with white rice, salad and cucumber. Remove each piece of fish as it browns. I first found this recipe in my friend Andrea Nguyen’s great book Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors. Just wanted to let you know that I can do easy, too. Vietnamese Sizzling Crepe Recipe (Bánh Xèo), This website uses cookies to improve your experience. You can use any fish here, but I prefer a lean, white fish. Don’t like cilantro? Add sliced shallot. salt, 1 tsp. And yes, I know this is not a very challenging recipe. Since we’re making this for our kids, we don’t add any hot pepper. It’s total Asian comfort food: Crispy pieces of fish bathed in a simple sauce, served with onions, chiles and lots of cilantro. Marinate for 15 minutes. This steamed chicken recipe is great for when you have an abundance of overgrown Vietnamese coriander (rau ram) in the garden. Cover the pan and simmer for 5 minutes. Mom’s healthy and delicious cooking on a budget. mushroom seasoning, if using. sugar, 1/4 tsp. In Vietnam, this dish is always made in clay pot. Gently mix in the cilantro and turn off the heat. Use mint or watercress, or even parsley, although parsley’s not used much in Vietnamese cooking. Thinly slice a shallot. https://runawayrice.com/.../vietnamese-dipping-sauce-traditional-recipe If not, it will destroy your whole dish. since the pork will release its fat into the sauce during our braising process, our braised dish will be more tasty and delicious. Then take off the lid and cook for 6-8 minutes without covering or until it reaches to your desired consistency. Sprinkle salt over the fish. Add 2 tsp. Heat the peanut oil in a large saute pan or wok and add the fish. Filed Under: Asian, Featured, Fish, Quick and Easy, Recipe Tagged With: asian recipes, essays, fish recipes. Pour 1 tsp. Sear the fish in the oil so one side of it gets a nice, golden brown crust. Add the lime juice and serve with steamed rice. fish sauce, 1/4 tsp. fish is fried until crispy and served with crunchy green mango and a sweet and sour fish sauce dressing Since the pork will release some of its fat into the sauce during our braising process, our braised dish will be more tasty and delicious. Add the sugar, jalapeno chiles, fish sauce and water and bring to a boil. You can make this recipe using a clay pot or cast iron skillet. If you love spicy food, you can add some Thai chili pepper. Lay the marinated fish over the pork. It will also help keep the heat longer and heat evenly which is crucial for this dish. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Usually, we use catfish to make the dish and also add pork in it. Cover and cook for 4 minutes on each side. Chop the green part thinly. sugar on one side of the pan. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. fish sauce, 1/4 tsp. Serve this with simple steamed rice and you have a great weekday dinner. Stick it in the steamer for 45 minutes and serve with a simple dipping sauce of lemon, salt and pepper. Mix well. By Hank Shaw on November 12, 2013, Updated May 20, 2020 - 14 Comments. Add the sugar, jalapeno chiles, Pour in the marinated pork. In another bowl, marinate the fish with 1 and 1/2 tsp. The key to success with this dish is not overcook the fish. If your caramel sauce is burned, you should discard it right away. To learn more, please read our, Baked Salmon with Lemon-Butter Sauce (Cá Hồi Nướng Sốt Bơ Chanh), Steamed Banana Cake Recipe (Bánh Chuối Hấp), Steamed Egg Meatloaf Recipe (Chả Trứng Hấp), Street Food Fried Bananas Recipe (Chuối Chiên), Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang), Asian Mixed Fruit Dessert Recipe (Chè Thái), Crispy Roast Pork Belly Recipe (Thịt Heo Quay). ground pepper, remaining minced onion, and 1 tsp. Stir fry until fragrant. It’s a whole chicken recipe with an amazing aroma of one of the Vietnamese best herbs. For green onion, mince only onion's white part. Stir-fry over very high heat until the edges of the onions begin to brown, about 3 minutes. She uses catfish for her version, but I prefer a firmer fish such as lingcod. (Don't stir until the sugar melt.)