EatSmarter has over 80,000 healthy & delicious recipes online. Ingredients Citrus Dressing: • 1/4 cup extra-virgin olive oil • 1/4 cup white wine vinegar • 1/4 cup freshly squeezed orange juice • 1 tablespoon fresh lemon juice • 1 tablespoon Dijon mustard • 1 tablespoon minced garlic • 1 tablespoon brown sugar • 1 teaspoon chopped fresh parsley This simple watercress salad, embellished with oranges, cucumber, and sprouts is a lovely way to highlight this delectable leafy green. There should be about 10 cups of loosely packed leaves. Rinse the leaves and drain well. The Watercress Salad with Orange Dressing recipe out of our category Vegetable Salad! Pat the duck legs dry with kitchen paper and rub in the five-spice and some seasoning. For a fantastic seasonal salad, I threw in some blood oranges, avocados, olives and some chickpeas on a bed of watercress. ), rinsed and crisped EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! Yields Makes 2 servings Notes: For 4 servings, double the ingredients. Makes 4 servings. Peel the oranges with a sharp knife, removing all the white pith from the flesh and saving the juice, if any. The Watercress and Orange Salad recipe out of our category Tropical Fruit! https://www.bbcgoodfood.com/recipes/halloumi-carrot-orange-salad The sweet juicy blood orange balanced out the invigorating peppery taste of the watercress. Put the mustard, cumin and vinegar into a small bowl and beat with a wire whisk. Ingredients 1 orange (8 oz.) 1 tablespoon extra-virgin olive oil 1 tablespoon lemon juice 1 quart bite-size pieces tender watercress sprigs (3 oz. We all know that leafy greens are among the best foods we can be eating. As for dressing, I much prefer oil-free ones. Cut the oranges into 7 mm-thick rounds and arrange them on the individual plates, on top of the watercress. Watercress and Orange Salad. Add the orange wedges and onion rings. WATERCRESS AND ORANGE SALAD. Heat oven to 200C/180C fan/gas 6. Watercress and Blood Orange Salad with Citrus Miso Dressing. Put the leaves into a salad bowl. In a small bowl, mix the extra virgin olive oil, reserved orange … Beat in the oil and add salt and pepper. Trim off any tough stems from the bottoms of the watercress. Try them out! Pour the vinegar, soy