Add quinoa and cook until the rice and quinoa are tender, about 15 minutes more. Add quinoa. Add wild rice and cook for 30 minutes. I didn't used celery because I don't like raw celery and for the fruity vinegar I used apple cider vinegar. Pros: easy hearty. I use manchego cheese instead of goat cheese and I don't put any nuts into the salad. Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. Make Ahead Tip: Cover and refrigerate for up to 4 hours. I will also add an extra stalk of celery to add to the textures. Toss in leftover cooked turkey to make it a meal the next day. This recipe was so good!! Spread whole nuts on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes. Meanwhile, whisk oil, vinegar, salt and pepper in a large bowl. Info. this link is to an external site that may or may not meet accessibility guidelines. Toast chopped or sliced nuts in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Reduce heat; simmer, covered, 60-70 minutes or until rice is fluffy and tender. Pros: easy quick Cons: cherries can be hard to find, Big hit I wanted to make this the moment I saw the recipe. 282 calories; protein 8g 16% DV; carbohydrates 27.2g 9% DV; dietary fiber 3.5g 14% DV; sugars 6.5g; fat 16.3g 25% DV; saturated fat 3.9g 20% DV; cholesterol 10.2mg 3% DV; vitamin a iu 247.1IU 5% DV; vitamin c 3.1mg 5% DV; folate 42.1mcg 11% DV; calcium 108.2mg 11% DV; iron 1.4mg 8% DV; magnesium 59mg 21% DV; potassium 265mg 7% DV; sodium 272.1mg 11% DV; thiamin 0.1mg 14% DV. I doubled the amount of celery cut back on the oil by a bit and just used regular goat cheese. I think red wine vinegar would be good too. Tips: Although quinoa--a grain that was a staple in the ancient Incas' diet--was once only found in natural-foods stores, it's now readily available at most large supermarkets and even warehouse stores. This is going to be my new dish for every party and pot luck. I used frozen cherries available in Target that I had to halve manually. The flavors work well together and the texture is very satisfying. I made it for two different parties this weekend and everyone loved it! Rinsing removes any residue of saponin, quinoa's natural, bitter protective covering. For a party of 10 it all disappeared and everyone wanted the recipe. With a knife, cut off peel and outer membrane from orange. One of my favorite summer salads Love this salad and have made it several times. I loved it. Everything you need for a delicious feast. it was delicious! In a small bowl, whisk oil, thyme, vinegar, salt and pepper until blended. All Right Reserved. Most quinoa is sold already rinsed; check the label. Cut orange sections in half; stir into orange juice and peel. When rice is tender, stir in peas and let rest a few minutes until peas are warmed through. It was delicious and friends wanted the recipee. 1 1/2 starch, 1/2 fruit, 1/2 high fat meat, 2 1/2 fat, Source: EatingWell Magazine, May/June 2012. Rinse wild rice thoroughly; drain. Serve at room temperature or cold. When rice is tender, stir in peas and let rest a few minutes until peas are warmed through. Remove from heat; fluff with a fork. Add cranberries, almonds, parsley, rice, quinoa and onion mixture. Did not use cherries I used raspberries instead (what I had fresh). To pit fresh cherries, use a tool made for the job--a hand-held cherry pitter; it also works for olives! I followed it as directed and it was a huge hit at a party. Fluff quinoa and add to rice along with parsley, salt, and black pepper; stir to mix. —Jerilyn Korver, Bellflower, California, Wild Rice, Quinoa & Cranberry Salad Recipe photo by Taste of Home. Working over the same large bowl with orange peel to catch juices, cut along the membrane of each segment to remove fruit. ½ cup 1/2 cup quinoa (see Tips), rinsed if necessary, ¼ cup fruity vinegar, such as raspberry or pomegranate, 2 cups 2 cups halved pitted fresh sweet cherries (see Tips), ¾ cup diced aged goat cheese, smoked Cheddar or other smoked cheese, ½ cup 1/2 cup chopped pecans, toasted (see Tips), © 2020 is part of the Allrecipes Food Group. Finely grate enough peel from oranges to measure 2 teaspoons; place in a large bowl. Drain if necessary. I think this salad would be a great addition to our Thanksgiving potluck. I substituted fresh cherries for dried sour cherries which I soaked in coconut vinegar overnight. Drain and rinse with cold water until cool to the touch; drain well. … Offers may be subject to change without notice. This fragrant salad is a vitamin and protein powerhouse. Oh and that it's way too easy to eat the entire bowl it's so tasty. Meanwhile, in a small saucepan, bring remaining broth to a boil. Several people have asked for the recipe. Pros: NULL Cons: NULL. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Instead I'll offer nuts on the side preferring pistachio or pignoli. I should have thawed cherries completely and drained because it was quite leaky with cherry juice.i used unsalted roasted sunflower seeds and smoked gouda. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. amazing! wonderful textures and blend of flavors I made this recipe as described but made the following changes - fresh cherries aren't in season yet so I thawed frozen cherries; used a cherry balsamic vinegar; and I had romano feta instead of smoked cheese. I'm looking forward to adding fresh cherries instead of frozen since the crispness of fresh cherries will add more crunch. Jeweled Wild Rice & Quinoa Side Dish - May I Have That Recipe? Added kale and doubled the recipe and was a huge success! Taste of Home is America's #1 cooking magazine. This whole-grain wild rice and quinoa salad recipe is perfect for toting to summer potlucks. Pour over rice mixture; toss to coat. i used dried cherries amd added at very end of rice/quinoa cooking time- then drained. used blue cheese a mix of toasted mixed nuts and grapefruite white balsamic vinegar. Pros: easy and delicious. Reduce heat; simmer, covered, 15-20 minutes or until liquid is absorbed. Can't wait to try with fresh cherries! It features sweet cherries, crunchy celery, nutty aged goat cheese and toasted pecans. Bring a large saucepan of water to a boil over high heat. Or pry out the pit with the tip of a knife or vegetable peeler. While nothing is risk free, some activities are safer than others when it comes to COVID-19. My only negative is that there could be a little less oil; next time I'm going to drop it down to 3 Tbsp. It's deliciously nutty and chewy with fresh cherries throughout. Add the rice and quinoa, cherries, celery, cheese and pecans and toss to combine. Totally delicious! used some substititions. EatingWell may receive compensation for some links to products and services on this website. This way the leftover salad (if there is any) can still have crunchy nuts sprinkled on top. Transfer to a serving bowl and garnish with a few sprigs of parsley if using. In a large saucepan, combine rice and 5 cups broth; bring to a boil. Transfer to a serving bowl and … Autumn in a Bowl This salad tastes like autumn in a bowl. The flavors are really wonderful and I like the creaminess and slight tang of the feta. If you can find red quinoa, it's particularly pretty. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 cartons (32 ounces each) reduced-sodium chicken broth, divided, 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes, 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme. Thank you! Fluff quinoa and add to rice along with parsley, salt, and black pepper; stir to mix. Pros: Easy delicious fresh different. Serve warm or at room temperature.